Turkish Pizza (Lahmacun)

At its core, lahmacun is a thin, crispy flatbread topped with a flavorful mixture of minced meat (usually lamb or beef), vegetables, and aromatic spices. The dough is rolled out into a round shape and then covered with the savory topping, which typically includes finely chopped onions, tomatoes, parsley, and a blend of spices like paprika, cumin, and red pepper flakes.

While lahmacun is often compared to pizza, it has its own unique characteristics. Unlike pizza, it doesn’t have a layer of cheese, and the topping is spread much more thinly, allowing the flavors of the meat and spices to take center stage.

Also, It is often served with lemon wedges. Many people like to squeeze lemon juice over the top, roll it up, and eat it wrap-style. It’s a quick, tasty, and affordable meal on the go.