The Right Stone Temperature for Perfect Pizza
Stone temperature is one of the most important — and most misunderstood — factors in pizza baking. If the stone isn’t hot enough, the pizza may look baked on top while remaining soft and undercooked underneath.
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Why Heat at the Base Matters More Than You Think
In this video, we compare baking at 300°C vs. 430–450°C, showing the dramatic difference in crust texture, browning, and overall balance. Using an infrared thermometer, you’ll learn how to measure stone temperature correctly and identify the sweet spot for professional results.
Key takeaway:
Perfect pizza starts from the bottom — aim for 430–450°C for a crisp, properly baked base.
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