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Čas vaření
60 minBaked Scallops with Nuts and Lemon
Bine uses the Glowen Raptor 1 oven for this recipe. Delicate scallops are paired with herb butter, a rich hazelnut crust, and the bright freshness of fermented lemon. The result...
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60 minClassic Slovenian Red Trout and Potato Salad wi...
Bine uses the Glowen Raptor 2 oven and wood to create this recipe. A gentle smoking technique brings out the natural richness of the trout while keeping it delicate, juicy,...
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25 minEasy Roasted Chicken with Potatoes
The perfect everyday family meal, ready in around 30 minutes. Crispy roasted potatoes, juicy chicken, and the unmistakable flavor of cooking over wood fire make this a simple recipe you’ll...
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4 hSlow-Roasted Lamb Shoulders with Provence style...
This is the kind of dish that reminds you why cooking with fire never goes out of style. Slow-roasted for hours over wood fire, the lamb becomes incredibly tender while...
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1 hBine’s Best Ratatouille
The perfect dish - even for meat lovers. Rich, slow-cooked vegetables, a deep tomato base, and fragrant herbs come together into something comforting, balanced, and full of flavor.
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2 minBine Volčič’s Pizza
Bine isn’t a pizza traditionalist, but when it comes to flavor, he absolutely knows what he’s doing. Whether you call it a pizza or not, this dish is all about...
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Čas přípravy
22 hČas vaření
15 minPizza Dough with Poolish (Preferment)
Poolish is a type of preferment made from equal parts flour and water with a small amount of yeast. Originally used in France for baguettes, it later became popular in...
Úroveň dovedností
Čas přípravy
24 hČas vaření
20 min24-Hour Direct Method Pizza Dough
A simple and effective method to make perfect pizza dough using just four ingredients. No equipment needed — just time, technique, and proper fermentation for soft, airy, and flavorful pizza.
Úroveň dovedností
Čas přípravy
25 hČas vaření
20 minHow to Make Biga for Pizza Dough
Dive deep into dough science and learn how to make biga, a stiff pre-ferment that gives pizza dough extra flavor, chewiness, and structure. Perfect for advanced pizza enthusiasts.
Úroveň dovedností
Čas přípravy
30 hČas vaření
35 minSourdough Bread in a Pizza Oven
Learn how to bake artisanal sourdough bread using a pizza oven. From autolyse to cold fermentation and baking with steam, this method gives you a beautifully open crumb, deep flavor,...
