CHORIZO PIZZA
One of Klemen’s (@Doughlyspizza) favourite topping combos ;) Equipment : Standard or industrial mixer (optional), or hands Glowen Oven Glowen IR Thermometer Glowen Wooden Peel Glowen Turning Peel Glowen...
CHORIZO PIZZA
One of Klemen’s (@Doughlyspizza) favourite topping combos ;) Equipment : Standard or industrial mixer (optional), or hands Glowen Oven Glowen IR Thermometer Glowen Wooden Peel Glowen Turning Peel Glowen...
CHICKY PIZZA
Equipment Needed: Standard or industrial mixer (optional), or hands Glowen Oven Glowen IR thermometer Glowen wooden peel Glowen turning peel Glowen cutting wheel Ingredients: For the Dough: 480 grams of...
CHICKY PIZZA
Equipment Needed: Standard or industrial mixer (optional), or hands Glowen Oven Glowen IR thermometer Glowen wooden peel Glowen turning peel Glowen cutting wheel Ingredients: For the Dough: 480 grams of...
Marinated oven baked prawns
Ingredients 450 g cleaned prawns 4 tablespoons olive oil 1 teaspoon honey 1 teaspoon lime juice Zest of one lime ½ teaspoon salt ¼ teaspoon ground black pepper ½ tablespoon...
Marinated oven baked prawns
Ingredients 450 g cleaned prawns 4 tablespoons olive oil 1 teaspoon honey 1 teaspoon lime juice Zest of one lime ½ teaspoon salt ¼ teaspoon ground black pepper ½ tablespoon...
A la Neopolitan pizza
When I was in Naples, I learned that when you have something traditional on a menu such as Bolognese, you have to call it “A la bolognese” if it’s a...
A la Neopolitan pizza
When I was in Naples, I learned that when you have something traditional on a menu such as Bolognese, you have to call it “A la bolognese” if it’s a...
