Multi Fuel Pizza Ovens

Outdoor Gas And Wood Pizza Oven

FAQ

1. How long does it take to heat up a Glowen multi-fuel pizza oven?

   With gas, most of our ovens reach cooking temperature in 15-20 minutes. If you're using wood or charcoal, expect it to take about 20-30 minutes, depending on outdoor conditions.

2. How much does it cost to run a Glowen multi-fuel pizza oven?

   Running the oven on gas typically costs around 2-4€ per hour, while using wood or charcoal may cost 5-8€ per session, depending on local prices and how long you're cooking.

3. Can I cook more than just pizza in my Glowen oven?

   Yes, you can. Our ovens are perfect for roasting meats, baking bread, grilling vegetables, and even making desserts. The high heat and fuel options make them versatile for different cooking styles.

4. How much maintenance do Glowen multi-fuel ovens need?

   Keeping your oven in good shape is easy:

   • After cooking: Brush off any food residue.
   • Monthly: Wipe down the exterior with mild soap and water.
   • Yearly: Check the chimney and seals for any wear.
   
   Gas components generally need less maintenance than wood-burning parts.

5. Can I leave my Glowen pizza oven outside?

   Yes, our ovens are designed to handle the elements. That said, we recommend using a Glowen protective cover to extend the life of your oven when not in use.

6. How hard is it to switch between fuel types?

   Switching between fuels is simple. Gas is straightforward and easy to control, while wood and charcoal take a bit more practice—usually 3-5 sessions to get used to managing the heat. We provide clear instructions to help you along the way.

7. How do Glowen ovens compare to other brands?

   While other premium brands mostly focus on either gas or wood, we make sure you get both options in one oven—without sacrificing performance. Our ovens are made in Slovenia/EU, ensuring you're getting a product built with care and high-quality materials.