Glowen Pizza Cooking Equipment: Tools to Perfect Your Pizza-Making Experience
FAQ
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Why use a pizza peel instead of a regular spatula?
Pizza peels make transferring dough effortless and keep your hands safe from high heat. They also help prevent deforming your pizza during prep and launch.
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What's the advantage of a perforated peel?
It allows excess flour to fall off, preventing burnt spots and helping the pizza slide smoothly onto the stone.
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How can I tell if my oven is hot enough?
Our Infrared Thermometer provides instant surface temperature readings so you can bake at the perfect heat level.
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Do your dough proofing boxes fit in standard fridges?
Yes, they're designed to be stackable and fit most standard refrigerators, saving you space while keeping dough fresh.
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Are Glowen aprons functional or just for style?
Both! They protect you from heat and spills while adding a professional look to your pizza-making sessions.
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How should I clean my baking stones?
Let the stone cool, then wipe it with a damp cloth. Avoid using soap, as it can be absorbed into the stone.
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What's the difference between the Clay and Cordierite Baking Stones?
Clay stones absorb moisture better for a crispier crust, while cordierite stones are quicker to heat and more resistant to thermal shock.
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Will your baking gloves handle high temperatures?
Absolutely. They're designed to safely handle hot stones, trays, and oven surfaces.
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Can I use Glowen tools with non-Glowen ovens?
Definitely. Our accessories are compatible with most pizza oven brands, giving you flexibility no matter what oven you own.
Pizza Baking 101
Explore our video tutorials and master the art of pizza-making faster than your local Pizza delivery arrives at your house!
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Ingredients 450 g cleaned prawns 4 tablespoons olive oil 1 teaspoon honey 1 teaspoon lime juice Zest of one lime ½ teaspoon salt ¼ teaspoon ground black pepper ½ tablespoon ground sweet paprika ...
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