Glowen Raptor Black & Silver Multi-Fuel Pizza Oven
Glowen Raptor Black & Silver Multi-Fuel Pizza Oven
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Accessories
Glowen Raptor 1 Cover
Glowen Oven Base
Firebox for Glowen Raptor 1
Door for Glowen Raptor 1
Wooden Pizza Peel
Turning Peel
Hose and Gas Regulator 30 mbar
Hose and Gas Regulator 50 mbar
Infrared Thermometer
Glowen Table - M
Metal
Wood
Summary
Glowen Raptor Black & Silver Multi-Fuel Pizza Oven
- Hose and gas regulator not included!
- Multi fuel options: Cook your food with gas or wood!
- Flaming hot: Up to 500°C (930°F).
- Perfect size: 50 x 50 x 36 cm dimensions.
- Spacious: Bake pizzas up to 38 cm (15’’) in diameter.
- Lightweight: The Glowen Raptor oven weighs only 20 kg!
- Versatile: Bake meat, fish, and vegetables with fire!
- Fast: Bake your pizza in 1 minute. Also suitable for slow cooking.
- Complete your Raptor setup with the optional Door For Glowen Raptor (sold separately).
- Ready to bake in 25 minutes!
- The oven can also stay outdoors (365 days). We recommend purchasing a cover to ensure the oven is as good as new after its "winter sleep." (*Rain and snow should not be directly on it.)
We stand behind our products with a standard 10-year warranty.
Check Glowen in Action!
See why pizza lovers are switching to Glowen - watch our ovens in action, real flames, real food, real fun. Hit our channel and feel the fire.
What You Need to Start Baking
Main Features
- Single air-loop around the dome → more even baking, fewer cold spots
- Blue-red, clean flame (primary + secondary air) → more efficient combustion
- Less soot in the oven and on food → cleaner taste + less cleaning
- Side flame supports Rolling Flame → more stable convection and even top heat
- Predictable hot zone on the side → easier rotation rhythm, fewer flare-ups
- Pizza stays clearly visible through the opening → more precise crust/cheese browning
- 100% AISI 430 stainless steel + assembly that compensates for thermal expansion
- Insulation + fireclay stone → more stable temperature and faster recovery between pizzas
- 10-year warranty on the outer and inner shell
Perfect your Cooking Skills with Glowen
Whether you prefer using wood for its rich aroma or gas for ultimate consistency, your Raptor oven brings Naples-style pizza straight to your backyard. Every bake is a moment of theatre — flames dancing, dough rising, and your pizza emerging perfectly blistered and irresistibly light.
Use a cast iron pan or grill grate, and let the intense heat do the rest. From thick ribeyes to tomahawks, every steak gets that unmistakable flame-kissed flavor — bold, primal, and absolutely unforgettable.
Set it up, close the door, and let time and heat work together. The result? Tender, fall-apart textures and a depth of flavor that can only come from hours of gentle, consistent heat.
From sourdough to focaccia, or even croissants, the Glowen delivers bakery-quality results every time. Its heat retention mimics a steam-injected bread oven, letting you create artisan loaves with glossy crusts and perfect open crumb structure — right in your own garden.
FAQs
Use the gas type and regulator approved for your country and model. Glowen gas burners are compatible with propane, butane, or a propane/butane mix, not natural gas, and we recommend an EN16129-compliant regulator.
No. Operate the oven outdoors and not in enclosed spaces such as tents, enclosed balconies, or vehicles. The gas cylinder should stay upright and outside, never underneath the oven.
After connecting the hose and regulator, test every joint with soapy water. If bubbles appear, tighten the fittings and test again. Repeat the leak test whenever you disconnect and reconnect the gas system, and never use an open flame to check for leaks.
Use the piezo igniter or a lighter as instructed. If it does not ignite, turn the gas off, wait about 5 minutes, and try again. If the flame goes out during use, reduce the gas, close the valve, wait 5 minutes, and restart.
Let the oven cool completely before moving or cleaning it. Clean the interior with a dry cloth, wipe the exterior with a damp cloth and dry it fully, burn residue off the stone at high heat or brush it off, and store the oven in a dry, covered place. Do not use water to cool the oven.
