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Glowen Raptor Black & Silver Multi-Fuel Pizza Oven

Glowen Raptor Black & Silver Multi-Fuel Pizza Oven

Regular price 499,00 €
Regular price 599,00 € Sale price 499,00 € Save 100,00 €
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Include Gas Burner 40,00 €
Flaming Hot: Up to 500 °C (930 °F)
Rolling Flame Technology™
Pizza capacity: 1 pizza
Designed for stable heat and Rolling Flame
Durable. Designed for many years of use
Excellent insulation for stable heat in all conditions
Your order will be shipped within - working days.

Accessories

Glowen Raptor 1 Cover

Glowen Raptor 1 Cover

44,90 €
Glowen Oven Metal Base

Glowen Oven Metal Base

119,00 € 99,00 €
Firebox for Glowen Raptor 1

Firebox for Glowen Raptor 1

79,00 € 64,90 €
Door for Glowen Raptor 1

Door for Glowen Raptor 1

59,00 € 52,90 €
Wooden Pizza Peel

Wooden Pizza Peel

65,00 € 54,90 €
Turning Peel

Turning Peel

The turning peel is designed for rotating pizzas in the oven.

59,00 € 48,90 €
Hose and Gas Regulator 30 mbar

Hose and Gas Regulator 30 mbar

40,00 € 37,90 €
Hose and Gas Regulator 50 mbar

Hose and Gas Regulator 50 mbar

40,00 € 37,90 €
Infrared Thermometer

Infrared Thermometer

45,00 € 41,90 €
Glowen Table - M

Glowen Table - M

299,00 € 244,90 €
This item is currently out of stock. You can still make the order and the item will be shipped once available.
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Summary

Summary 459,00

Glowen Raptor Black & Silver Multi-Fuel Pizza Oven

549,00 € 459,00 €
Subtotal 459,00
Total 459,00
  • Hose and gas regulator not included!
  • Multi fuel options: Cook your food with gas or wood!
  • Flaming hot: Up to 500°C (930°F).
  • Perfect size: 50 x 50 x 36 cm dimensions.
  • Spacious: Bake pizzas up to 38 cm (15’’) in diameter.
  • Lightweight: The Glowen Raptor oven weighs only 20 kg!
  • Versatile: Bake meat, fish, and vegetables with fire!
  • Fast: Bake your pizza in 1 minute. Also suitable for slow cooking.
  • Complete your Raptor setup with the optional Door For Glowen Raptor (sold separately).
  • Ready to bake in 25 minutes!
  • The oven can also stay outdoors (365 days). We recommend purchasing a cover to ensure the oven is as good as new after its "winter sleep." (*Rain and snow should not be directly on it.)


 

 

 

The box contains:

  • Raptor 1 Black & Silver
  • Raptor 1 burner
  • Baking Stone
  • Manual Raptor 1

We stand behind our products with a standard 10-year warranty.

Read more

Check Glowen in Action!

See why pizza lovers are switching to Glowen - watch our ovens in action, real flames, real food, real fun. Hit our channel and feel the fire.

View full details
@blondie_camp_bbq

Quoi de mieux que pour fêter Pâques, quelques côtelettes d’agneau cuitent au four à pizza ? Pour la marinade : mélange d épice, 25 cl de bière et de la sauce worcestershire. 🔥 Glowen Raptor Une belle poêle en fonte et le tour est joué 🤫 pour la magnifique planche de découpe, tu trouve ça chez @gueulesdebois_mirandes , elles sont toutes uniques ! Si tu veux mieux découvrir ce four à pizza, son unboxing est dispo sur YouTube !

@glowenoven

From classic Margherita to loaded meat lovers and even dessert pizzas — the Raptor 2 handles them all like a true Italian maestro. Its rolling flame tech gives each pizza that perfect stone-baked finish in just minutes. Crispy crust, melty cheese, and that signature wood-fired flavor? Every. Single. Time.

@glowenoven

🍔 Smash Burger Fans, You’re Gonna Want This. 🍔 Crispy, juicy, cheesy – this is the ultimate homemade smash burger straight from the Glowen oven! 🔥 You’ll find the full recipe in our bio – and trust us, this one’s a keeper. 📹 Save this video for your next BBQ – you’ll thank us later.

@glowenoven

🔥 Chinese-Style Pizza with Panko Chicken – Made in Raptor 2 🔥 Ever tried pizza with crispy panko chicken and an Asian twist? Raptor 2 bakes it to perfection in no time! 🤩🍕 Here’s how to make it: 1️⃣ Panko Chicken – Coat chicken fillets in egg, then in panko breadcrumbs. Bake in the Raptor 2 until golden and crispy. Set aside. 2️⃣ The Pizza – Top your dough with mozzarella, pickled cabbage, shredded carrot, and a drizzle of olive oil. Bake it in the Raptor 2. 3️⃣ Final Touch – Once baked, add sliced panko chicken, fresh spring onions, and drizzle with sweet & sour sauce. Slice and enjoy! Crispy, juicy, and packed with flavor – simply 🔥! Who’s ready to try this? 👇🍕🔥

@grillmaster_bart

Doordeweeks? Ja. Saai? Nooit. Deze ovenschotel spreekt boekdelen.

@pizza_plc

Peke na porokah so nekaj res posebnega. To je dogodek, kjer mora biti vse popolno – tudi hrana. V takih trenutkih je Glowen naša izbira. Z Raptorjem 2 lahko nasitimo prav vse svate! 🕺🔥

Main Features

Rolling Flame + Clean Flame
Stable heat and clean combustion — for repeatable pizzas without a sooty aftertaste.
  • Single air-loop around the dome → more even baking, fewer cold spots
  • Blue-red, clean flame (primary + secondary air) → more efficient combustion
  • Less soot in the oven and on food → cleaner taste + less cleaning
Rolling Flame + Clean Flame
MultiFuel: Wood / Charcoal / Gas
One oven. Three fuels. One baking logic — without compromise.
  • Wood: flame character and analog rhythm control
  • Charcoal: calm, stable heat base for longer, relaxed baking
  • Gas: fast heat-up + repeatability and precise regulation
MultiFuel: Wood / Charcoal / Gas
Flame on the Left Side
More visibility = more control (especially for 60–90 second pizzas).
  • Side flame supports Rolling Flame → more stable convection and even top heat
  • Predictable hot zone on the side → easier rotation rhythm, fewer flare-ups
  • Pizza stays clearly visible through the opening → more precise crust/cheese browning
Flame on the Left Side
Design & Build: Made for Extreme Temperatures
Architectural form + construction dimensioned for years of intensive use.
  • 100% AISI 430 stainless steel + assembly that compensates for thermal expansion
  • Insulation + fireclay stone → more stable temperature and faster recovery between pizzas
  • 10-year warranty on the outer and inner shell
Design & Build: Made for Extreme Temperatures
Reasons to Choose Multi-Fuel Oven
What's in the Box?
Technical Specs And Measurements
Reasons to Choose Multi-Fuel Oven

Authentic Flavor

Experience the authentic taste of wood-fired cooking, infusing your food with irresistible smoky flavors.

  • Enhanced Control

With the Glowen Raptor, you gain precise temperature control and added convenience, thanks to the Gas Burner option.

  • Versatility

Enjoy the flexibility to switch between fuels according to your culinary preferences. Opt for gas for consistent heat and easy maintenance, or embrace the rich, aromatic essence of wood for a traditional touch to your dishes.

What's in the Box?

The Box Contains:

Raptor 1 Black & Silver

Baking Stone

Raptor 1 burner

Manual Raptor 1

Technical Specs

Dimensions

Oven unboxed
50 × 50 × 36 cm
Gas burner
32 × 20 × 12 cm

Weight

Oven unboxed
20 kg
Gas burner
1.6 kg

Baking Surface

Size (gas)
38 × 38 cm
Stone thickness
20 mm (Made in Germany)

Materials

Oven body
Powder-coated stainless steel (AISI 430), high temperature resistant

Perfect your Cooking Skills with Glowen

Perfect your Cooking Skills with Glowen Perfect your Cooking Skills with Glowen Perfect your Cooking Skills with Glowen Perfect your Cooking Skills with Glowen
When it comes to authentic Neapolitan pizza, Glowen ovens deliver the perfect balance of intense heat and precise control. The thick stone base and optimized airflow recreate the conditions of a traditional wood-fired oven — achieving that signature leopard-spotted crust and soft, airy center in under 90 seconds.

Whether you prefer using wood for its rich aroma or gas for ultimate consistency, your Raptor oven brings Naples-style pizza straight to your backyard. Every bake is a moment of theatre — flames dancing, dough rising, and your pizza emerging perfectly blistered and irresistibly light.
Perfect your Cooking Skills with Glowen
Few things compare to cooking directly over a live fire. The Glowen oven's powerful flame and exceptional heat retention make it an absolute powerhouse for searing steaks. Within moments, it reaches searing temperatures that lock in juices, creating a caramelized crust and a tender, smoky center that rivals any high-end grill.

Use a cast iron pan or grill grate, and let the intense heat do the rest. From thick ribeyes to tomahawks, every steak gets that unmistakable flame-kissed flavor — bold, primal, and absolutely unforgettable.
Perfect your Cooking Skills with Glowen
Thanks to superior insulation, Glowen ovens excel at slow cooking and smoking. Once preheated, they hold temperature beautifully, allowing you to cook low and slow without constantly feeding the fire. Perfect for pulled pork, ribs, or slow-roasted vegetables — all infused with gentle, lingering wood aroma.

Set it up, close the door, and let time and heat work together. The result? Tender, fall-apart textures and a depth of flavor that can only come from hours of gentle, consistent heat.
Perfect your Cooking Skills with Glowen
Your Glowen oven doubles as a professional-grade bread baker. The thick stone base creates strong bottom heat, while steam from the live fire or a simple pan of water ensures the ideal crust formation — crisp on the outside, soft and airy within.

From sourdough to focaccia, or even croissants, the Glowen delivers bakery-quality results every time. Its heat retention mimics a steam-injected bread oven, letting you create artisan loaves with glossy crusts and perfect open crumb structure — right in your own garden.
Perfect your Cooking Skills with Glowen
Glowen No1 Top-Selling Oven on the Market No2 Top-Selling Oven on the Market Cheapest Oven on the Market
Typical Price Range €500 – €1,000+ €400 – €700 €600 – €2000+ €250 – €400
Max Temperature 500–650°C ~500°C ~500°C ~350–450°C
Heat-Up Time 15–20min ~20 min ~20–30 min 20–25min
Cooking Speed ~60 sec ~60–90 sec ~60–90 sec 90–120sec
Fuel Flexibility Multi-fuel (gas, wood, charcoal) Mostly gas (some multi-fuel options) Gas + wood options Gas or electric
Capacity Small to large Medium (1 large pizza) Medium-high Small (1 small pizza)
Heat Distribution Advanced rolling flame system + strong insulation Good (standard burner systems) Strong insulation & airflow Basic (hot spots common)
Build Quality Premium materials, thick stone, great insulation for even heat distribution Solid, reliable Premium build quality Lightweight, basic materials
Ease of Use Easy to use (depending on the fuel type) Very easy (plug & play) Easy-medium Very easy (beginner-focused)
Versatility (beyond pizza) Highly versatile live fire cooking Medium Versatile Low
Brand Perception Emerging premium / for beginners and pro's Trusted, mainstream Premium aspirational brand Cheap, accessible
Ideal for First-time buyers, Enthusiasts, serious home chefs Everyday consumers Buyers building a premium outdoor kitchen experience First-time buyers / price-driven

Compare Ovens

Overall rating: 4.938326 / 5 from 454 reviews.

AI Generated Review Summary

Summary topics

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Review highlights

Reviews

Super Pizzaofen

"Der Glowen Raptor ist ein super Pizzaofen. Er sieht gut aus und wird sehr schnell heiß. Jede Pizza gelingt auf Anhieb. Sehr einfache Bedienung und ist auch für die Zubereitung von anderen Speisen in einer Pfanne geeignet. Ich kann den Raptor auf jeden Fall empfehlen."

Siegfried L. (5/5)

Best oven

"Most likely best pizza oven on the market!"

Norbert B. (5/5)

Ein Traum

"Man kommt in wahrsten Sinne ins Schwitzten. Ganz schön warm das Teil vor dem Einschub. Pizzen sind wirklich in deutlich unter 2 Minuten fertig und gar. Ich liebe ihn."

Thomas S. (5/5)

Excelent oven

"Oven works flawlessy, even at 2C outside temperature, stone reaches 450-470C in 20ish minutes. Dough bakes nicely and recovery time is quite short. So far no objections on performance."

Mateo M. (5/5)

I bought this oven around

"I bought this oven around Christmas, so every pizza I've baked so far has been prepared at outside temperatures between 0°C and -5°C. It easily reaches the desired stone temperature of 410 to 420°C. It is advisable to clean the burner after each use with a vacuum cleaner or compressor to remove ash and burnt semolina residue to avoid unwanted burns or low performance. You will notice this by a yellowish flame that does not roll to its full extent."

Markus M. (5/5)

Best pizza oven ever!!!

"The oven is fantastic! I’ve cooked so many dishes besides pizza, and its versatility is exactly why I highly recommend it. Next purchase will be the rotating kit for my oven!!!"

Andreas N. (5/5)

Odličen izgled in kvaliteta

"Odličen izgled in kvaliteta"

Mitja Ž. (5/5)

Wow

"What an absolute beast, I'm impressed by the build quality and heat retention from the thick stone. It's able to dish out pizza before you can eat it :D"

Leo B. (5/5)

Odlično

"Odlična peč za pizzo. Primerna za pečenje tako na drva, kot tudi na plin."

JERNEJA J. (5/5)

Best pizza oven!

"Best pizza oven!"

Lara R. (5/5)

Q&A

FAQs

The Glowen Raptor multi-fuel pizza oven can be used with wood, charcoal, or gas, depending on your setup. Its multi-fuel design gives you the flexibility to cook with different fuel types and choose the heat source that suits your style.

Yes. You can switch between wood and gas, but only after the oven has cooled completely. Always allow the oven to cool fully before changing the burner, cleaning, or moving it.

No. The Glowen Raptor multi-fuel pizza oven is designed for outdoor use only. When using gas, do not operate it in enclosed spaces such as tents, vehicles, or enclosed balconies.

Use the gas type approved for your burner and country. Depending on the market, the burner is compatible with butane, propane, or a propane/butane mixture and must be used with an EN16129-compliant regulator. Natural gas is not supported. Before cooking, check all connections with a soap-and-water solution. Never use an open flame to test for leaks. Please note that the gas hose and regulator are not included.

Allow the oven to cool completely before cleaning. Wipe the inside with a dry cloth, clean the outside with a damp cloth, and dry it thoroughly. To clean the stone, run the oven at high heat to burn off residue, then brush away any remaining debris. Store the oven in a dry, enclosed place and never use water to cool it.