Glowen Diablo Black Wood Powered Pizza Oven
Glowen Diablo Black Wood Powered Pizza Oven
Couldn't load pickup availability
Accessories
Glowen Table - XL
Metal
Wood
Turning Peel
Wooden Pizza Peel
Pizza Topping Station
Metal Compartments
Plastic Compartments
Dough Proofing Boxes
Dough Box Holder
Baking Gloves
Summary
Glowen Diablo Black Wood Powered Pizza Oven
- Dimensions & Weight (without packaging): 752 × 538 × 972 mm; 64 kg
- Cooking Area: 700 × 700 mm
-
Flaming hot: Up to 500 °C (930 °F)
- Material: Stainless steel (AISI 430), heat-resistant, coated with certified Cerakote ceramic paint
-
30 mm Chamotte pizza stones Wolfshöher Tonwerke - Made in Germany
- Insulation: Ceramic
- Baking Plate: 30 mm thick
- Pizza Capacity: Up to 3 pizzas at once
- Performance: Up to 110 pizzas per hour
- Fuel Type: Wood
- Wood Consumption: Around 3 kg per hour
- Ready to cook in 30 minutes!
- The oven can also stay outdoors (365 days). We recommend purchasing a cover to ensure the oven is as good as new after its "winter sleep." (*Rain and snow should not be directly on it.)
We stand behind our products with a standard 10-year warranty.
Check Glowen in Action!
See why pizza lovers are switching to Glowen - watch our ovens in action, real flames, real food, real fun. Hit our channel and feel the fire.
Main Features
- Single air-loop around the dome → more even baking, fewer cold spots
- Blue-red, clean flame (primary + secondary air) → more efficient combustion
- Less soot in the oven and on food → cleaner taste + less cleaning
- Side flame supports Rolling Flame → more stable convection and even top heat
- Predictable hot zone on the side → easier rotation rhythm, fewer flare-ups
- Pizza stays clearly visible through the opening → more precise crust/cheese browning
- 100% AISI 430 stainless steel + assembly that compensates for thermal expansion
- Insulation + fireclay stone → more stable temperature and faster recovery between pizzas
- 10-year warranty on the outer and inner shell
Perfect your Cooking Skills with Glowen
Whether you prefer using wood for its rich aroma or gas for ultimate consistency, your Raptor oven brings Naples-style pizza straight to your backyard. Every bake is a moment of theatre — flames dancing, dough rising, and your pizza emerging perfectly blistered and irresistibly light.
Use a cast iron pan or grill grate, and let the intense heat do the rest. From thick ribeyes to tomahawks, every steak gets that unmistakable flame-kissed flavor — bold, primal, and absolutely unforgettable.
Set it up, close the door, and let time and heat work together. The result? Tender, fall-apart textures and a depth of flavor that can only come from hours of gentle, consistent heat.
From sourdough to focaccia, or even croissants, the Glowen delivers bakery-quality results every time. Its heat retention mimics a steam-injected bread oven, letting you create artisan loaves with glossy crusts and perfect open crumb structure — right in your own garden.
Compare Ovens
FAQs
The Glowen Raptor multi-fuel pizza oven can be used with wood, charcoal, or gas, depending on your setup. Its multi-fuel design gives you the flexibility to cook with different fuel types and choose the heat source that suits your style.
Yes. You can switch between wood and gas, but only after the oven has cooled completely. Always allow the oven to cool fully before changing the burner, cleaning, or moving it.
No. The Glowen Raptor multi-fuel pizza oven is designed for outdoor use only. When using gas, do not operate it in enclosed spaces such as tents, vehicles, or enclosed balconies.
Use the gas type approved for your burner and country. Depending on the market, the burner is compatible with butane, propane, or a propane/butane mixture and must be used with an EN16129-compliant regulator. Natural gas is not supported. Before cooking, check all connections with a soap-and-water solution. Never use an open flame to test for leaks. Please note that the gas hose and regulator are not included.
Allow the oven to cool completely before cleaning. Wipe the inside with a dry cloth, clean the outside with a damp cloth, and dry it thoroughly. To clean the stone, run the oven at high heat to burn off residue, then brush away any remaining debris. Store the oven in a dry, enclosed place and never use water to cool it.
