Couldn't load pickup availability
20 mm Chamotte pizza stones Wolfshöher Tonwerke - Made in Germany
We stand behind our products with a standard 10-year warranty.
See why pizza lovers are switching to Glowen - watch our ovens in action, real flames, real food, real fun. Hit our channel and feel the fire.
Dragon 14"
Baking Stone
Dragon burner
Instructions Dragon
| Glowen | No1 Top-Selling Oven on the Market | No2 Top-Selling Oven on the Market | Cheapest Oven on the Market | |
|---|---|---|---|---|
| Typical Price Range | €500 – €1,000+ | €400 – €700 | €600 – €2000+ | €250 – €400 |
| Max Temperature | 500–650°C | ~500°C | ~500°C | ~350–450°C |
| Heat-Up Time | 15–20min | ~20 min | ~20–30 min | 20–25min |
| Cooking Speed | ~60 sec | ~60–90 sec | ~60–90 sec | 90–120sec |
| Fuel Flexibility | Multi-fuel (gas, wood, charcoal) | Mostly gas (some multi-fuel options) | Gas + wood options | Gas or electric |
| Capacity | Small to large | Medium (1 large pizza) | Medium-high | Small (1 small pizza) |
| Heat Distribution | Advanced rolling flame system + strong insulation | Good (standard burner systems) | Strong insulation & airflow | Basic (hot spots common) |
| Build Quality | Premium materials, thick stone, great insulation for even heat distribution | Solid, reliable | Premium build quality | Lightweight, basic materials |
| Ease of Use | Easy to use (depending on the fuel type) | Very easy (plug & play) | Easy-medium | Very easy (beginner-focused) |
| Versatility (beyond pizza) | Highly versatile live fire cooking | Medium | Versatile | Low |
| Brand Perception | Emerging premium / for beginners and pro's | Trusted, mainstream | Premium aspirational brand | Cheap, accessible |
| Ideal for | First-time buyers, Enthusiasts, serious home chefs | Everyday consumers | Buyers building a premium outdoor kitchen experience | First-time buyers / price-driven |
Use the gas type and regulator approved for your country and model. Glowen gas burners are compatible with propane, butane, or a propane/butane mix, not natural gas, and we recommend an EN16129-compliant regulator.
No. Operate the oven outdoors and not in enclosed spaces such as tents, enclosed balconies, or vehicles. The gas cylinder should stay upright and outside, never underneath the oven.
After connecting the hose and regulator, test every joint with soapy water. If bubbles appear, tighten the fittings and test again. Repeat the leak test whenever you disconnect and reconnect the gas system, and never use an open flame to check for leaks.
Use the piezo igniter or a lighter as instructed. If it does not ignite, turn the gas off, wait about 5 minutes, and try again. If the flame goes out during use, reduce the gas, close the valve, wait 5 minutes, and restart.
Let the oven cool completely before moving or cleaning it. Clean the interior with a dry cloth, wipe the exterior with a damp cloth and dry it fully, burn residue off the stone at high heat or brush it off, and store the oven in a dry, covered place. Do not use water to cool the oven.
