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  • Glowen Dragon 17 inch Gas Powered Pizza Oven - Glowen
  • Glowen Dragon 17 inch Gas Powered Pizza Oven - Glowen
  • Glowen Dragon 17 inch Gas Powered Pizza Oven - Glowen
  • Glowen Dragon 17 inch Gas Powered Pizza Oven - Glowen
  • Glowen Dragon 17 inch Gas Powered Pizza Oven - Glowen
  • Glowen Dragon 17 inch Gas Powered Pizza Oven - Glowen
  • Glowen Dragon 17 inch Gas Powered Pizza Oven - Glowen
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SUMMER SALE 28% OFF

Glowen Dragon 17 inch Gas Powered Pizza Oven

Glowen Dragon 17 inch Gas Powered Pizza Oven

429,00 €
599,00 € 429,00 € Save 170,00 €
Compare Ovens
Flaming Hot: Up to 480 °C (930 °F)
Rolling Flame Technology™
Pizza Capacity: 1 pizza
Designed for stable heat and Rolling Flame
Durable. Designed for many years of use
Excellent insulation for stable heat in all conditions

Accessories

Glowen Oven Metal Base

Glowen Oven Metal Base

119,00 € 99,00 €
Wooden Pizza Peel

Wooden Pizza Peel

65,00 € 54,90 €
Turning Peel

Turning Peel

The turning peel is designed for rotating pizzas in the oven.

59,00 € 48,90 €
Infrared Thermometer

Infrared Thermometer

45,00 € 41,90 €
Hose and Gas Regulator 30 mbar

Hose and Gas Regulator 30 mbar

40,00 € 37,90 €
Hose and Gas Regulator 50 mbar

Hose and Gas Regulator 50 mbar

40,00 € 37,90 €
Baking Gloves

Baking Gloves

18,00 € 16,90 €
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Summary

Summary 429,00 €

Glowen Dragon 17 inch Gas Powered Pizza Oven

599,00 € 429,00 €
Subtotal 429,00 €
Total 429,00 €

The Glowen Dragon 2.0 is a portable 17” gas pizza oven with upgraded insulation for faster heat-up and steadier baking. Rolling Flame™ and a left-side flame deliver better control and consistently great pizzas in 60–90 seconds.

  • 17” capacity (up to ~43 cm pizza) – more room, easier turning
  • Rolling Flame™ – flame rolls across the dome for powerful top heat
  • Controlled heat: Easily adjust the temperature for different types of baking
  • Left-side flame – better visibility, defined hot zone, more usable stone space
  • Clean Flame burner concept (primary + secondary airflow) – cleaner combustion, less soot
  • Upgraded insulation – faster heat-up, steadier temps, better efficiency
  • Pizza stone – crisp base + quick recovery
  • AISI 430 stainless steel + expansion-ready construction
  • Flaming hot: Up to 480 °C (896 °F)

  • 25 mm Chamotte pizza stones Wolfshöher Tonwerke - Made in Germany

  • Weight: 26 kg
  • Size: 52 × 54 × 22 cm 
  • Versatile: Perfect for baking pizza, meat, fish, and vegetables
  • Easy start: Piezo ignition system
  • Ready to cook in 18 minutes.
  • The oven can also stay outdoors (365 days). We recommend purchasing a cover to ensure the oven is as good as new after its "winter sleep." (*Rain and snow should not be directly on it.)
  • Hose and gas regulator not included.
  • Covers are in development! 

 

 

The box contains:

  • Dragon 17"
  • Dragon burner
  • Baking Stone
  • Instructions Dragon

We stand behind our products with a standard 10-year warranty.

Read more

Check Glowen in Action!

See why pizza lovers are switching to Glowen - watch our ovens in action, real flames, real food, real fun. Hit our channel and feel the fire.

Check out the User Videos
View full details
@blondie_camp_bbq

Quoi de mieux que pour fêter Pâques, quelques côtelettes d’agneau cuitent au four à pizza ? Pour la marinade : mélange d épice, 25 cl de bière et de la sauce worcestershire. 🔥 Glowen Raptor Une belle poêle en fonte et le tour est joué 🤫 pour la magnifique planche de découpe, tu trouve ça chez @gueulesdebois_mirandes , elles sont toutes uniques ! Si tu veux mieux découvrir ce four à pizza, son unboxing est dispo sur YouTube !

@glowenoven

From classic Margherita to loaded meat lovers and even dessert pizzas — the Raptor 2 handles them all like a true Italian maestro. Its rolling flame tech gives each pizza that perfect stone-baked finish in just minutes. Crispy crust, melty cheese, and that signature wood-fired flavor? Every. Single. Time.

@glowenoven

🍔 Smash Burger Fans, You’re Gonna Want This. 🍔 Crispy, juicy, cheesy – this is the ultimate homemade smash burger straight from the Glowen oven! 🔥 You’ll find the full recipe in our bio – and trust us, this one’s a keeper. 📹 Save this video for your next BBQ – you’ll thank us later.

@glowenoven

🔥 Chinese-Style Pizza with Panko Chicken – Made in Raptor 2 🔥 Ever tried pizza with crispy panko chicken and an Asian twist? Raptor 2 bakes it to perfection in no time! 🤩🍕 Here’s how to make it: 1️⃣ Panko Chicken – Coat chicken fillets in egg, then in panko breadcrumbs. Bake in the Raptor 2 until golden and crispy. Set aside. 2️⃣ The Pizza – Top your dough with mozzarella, pickled cabbage, shredded carrot, and a drizzle of olive oil. Bake it in the Raptor 2. 3️⃣ Final Touch – Once baked, add sliced panko chicken, fresh spring onions, and drizzle with sweet & sour sauce. Slice and enjoy! Crispy, juicy, and packed with flavor – simply 🔥! Who’s ready to try this? 👇🍕🔥

@grillmaster_bart

Doordeweeks? Ja. Saai? Nooit. Deze ovenschotel spreekt boekdelen.

@pizza_plc

Peke na porokah so nekaj res posebnega. To je dogodek, kjer mora biti vse popolno – tudi hrana. V takih trenutkih je Glowen naša izbira. Z Raptorjem 2 lahko nasitimo prav vse svate! 🕺🔥

Main Features

Rolling Flame + Clean Flame
Stable heat and clean combustion — for repeatable pizzas without a sooty aftertaste.
  • Single air-loop around the dome → more even baking, fewer cold spots
  • Blue-red, clean flame (primary + secondary air) → more efficient combustion
  • Less soot in the oven and on food → cleaner taste + less cleaning
Rolling Flame + Clean Flame
Flame on the Left Side
More visibility = more control (especially for 60–90 second pizzas).
  • Side flame supports Rolling Flame → more stable convection and even top heat
  • Predictable hot zone on the side → easier rotation rhythm, fewer flare-ups
  • Pizza stays clearly visible through the opening → more precise crust/cheese browning
Flame on the Left Side
Design & Build: Made for Extreme Temperatures
Architectural form + construction dimensioned for years of intensive use.
  • 100% AISI 430 stainless steel + assembly that compensates for thermal expansion
  • Insulation + fireclay stone → more stable temperature and faster recovery between pizzas
  • 10-year warranty on the outer and inner shell
Design & Build: Made for Extreme Temperatures
More Info
What's in the Box?
Technical Specs And Measurements
More Info

Glowen Dragon 2.0 – Huge 17” Capacity. More Efficient. Built for Real Heat.

More space. More stability. More consistent results.

The Glowen Dragon 2.0 is the next generation of our most portable gas oven—now upgraded with a larger 17” (up to ~43 cm) baking area and enhanced insulation to keep heat where it matters: inside the dome and above the stone. The result is faster warm-up, less temperature fluctuation, and repeatable bakes—whether you’re cooking at home, on the patio, or on the go.

Why Dragon 2.0 bakes differently

Rolling Flame™ isn’t just a beautiful flame—it’s how the oven moves heat. The flame is guided to roll across the ceiling, heating the dome quickly so it radiates intense top heat down onto the pizza. Combined with the upgraded insulation, you get more even baking and more consistent performance, even when firing multiple pizzas back-to-back.

Cleaner flame. Better control.

Dragon 2.0 uses our Clean Flame burner concept (primary + secondary airflow), designed for cleaner combustion with less soot and a cleaner taste.

Plus, the left-side flame creates a clear convection path: fresh air enters at the front, heats up along the flame, travels across the dome, and exits—giving you great visibility, a defined “hot zone,” and more usable stone space for turning and positioning your pizza.

More insulation = more efficiency

With increased insulation, Dragon 2.0:

  • heats up faster
  • holds temperature better during baking
  • performs more consistently in cooler outdoor conditions
  • recovers quicker between pizzas

Stone that keeps up

At the core is a high-heat pizza stone that stores energy for a crisp base and fast recovery.

Pro tip: for steady results, target around 430–450°C on the stone (an IR thermometer helps a lot).

Built to last

Glowen ovens are engineered for real-world heat cycles. Dragon 2.0 is designed to handle thermal expansion through smart construction and durable joints, and it’s built from stainless steel (AISI 430).

For extra peace of mind, you get a 10-year warranty on the outer and inner shell.

What's in the Box?

The Box Contains:

Dragon 17"

Baking Stone

Dragon burner

Instructions Dragon

Technical Specs

Dimensions

Unboxed
52 × 54 × 22 cm

Weight

Unboxed
19.5 kg

Baking Surface

Size
35 × 35 cm
Thickness
20 mm

Perfect your Cooking Skills with Glowen

Perfect your Cooking Skills with Glowen Perfect your Cooking Skills with Glowen Perfect your Cooking Skills with Glowen
When it comes to authentic Neapolitan pizza, Glowen ovens deliver the perfect balance of intense heat and precise control. The thick stone base and optimized airflow recreate the conditions of a traditional wood-fired oven — achieving that signature leopard-spotted crust and soft, airy center in under 90 seconds.

Whether you prefer using wood for its rich aroma or gas for ultimate consistency, your Raptor oven brings Naples-style pizza straight to your backyard. Every bake is a moment of theatre — flames dancing, dough rising, and your pizza emerging perfectly blistered and irresistibly light.
Perfect your Cooking Skills with Glowen
Few things compare to cooking directly over a live fire. The Glowen oven's powerful flame and exceptional heat retention make it an absolute powerhouse for searing steaks. Within moments, it reaches searing temperatures that lock in juices, creating a caramelized crust and a tender, smoky center that rivals any high-end grill.

Use a cast iron pan or grill grate, and let the intense heat do the rest. From thick ribeyes to tomahawks, every steak gets that unmistakable flame-kissed flavor — bold, primal, and absolutely unforgettable.
Perfect your Cooking Skills with Glowen
From blistered peppers and smoky eggplant to caramelized zucchini and perfectly charred asparagus, Glowen ovens bring out the very best in vegetables. The intense radiant heat enhances their natural sweetness while creating crisp edges, tender centers, and that deep roasted flavor usually reserved for restaurant kitchens. With fast heat-up and precise temperature control, every tray comes out vibrant, flavorful, and beautifully fire-finished.

Roast them on a tray, sizzle them in cast iron, or slide them in alongside your main dish — the Glowen oven handles it all with ease. Whether you are building a rustic side, a colorful antipasti spread, or a fresh salad with warm roasted vegetables, your Raptor oven adds that unmistakable flame-kissed character — rich, wholesome, and full of depth.
Perfect your Cooking Skills with Glowen
Glowen No1 Top-Selling Oven on the Market No2 Top-Selling Oven on the Market Cheapest Oven on the Market
Typical Price Range €500 – €1,000+ €400 – €700 €600 – €2000+ €250 – €400
Max Temperature 500–650°C ~500°C ~500°C ~350–450°C
Heat-Up Time 15–20min ~20 min ~20–30 min 20–25min
Cooking Speed ~60 sec ~60–90 sec ~60–90 sec 90–120sec
Fuel Flexibility Multi-fuel (gas, wood, charcoal) Mostly gas (some multi-fuel options) Gas + wood options Gas or electric
Capacity Small to large Medium (1 large pizza) Medium-high Small (1 small pizza)
Heat Distribution Advanced rolling flame system + strong insulation Good (standard burner systems) Strong insulation & airflow Basic (hot spots common)
Build Quality Premium materials, thick stone, great insulation for even heat distribution Solid, reliable Premium build quality Lightweight, basic materials
Ease of Use Easy to use (depending on the fuel type) Very easy (plug & play) Easy-medium Very easy (beginner-focused)
Versatility (beyond pizza) Highly versatile live fire cooking Medium Versatile Low
Brand Perception Emerging premium / for beginners and pro's Trusted, mainstream Premium aspirational brand Cheap, accessible
Ideal for First-time buyers, Enthusiasts, serious home chefs Everyday consumers Buyers building a premium outdoor kitchen experience First-time buyers / price-driven

Compare Ovens

Overall rating: 5.0 / 5 from 4 reviews.

AI Generated Review Summary

Summary topics

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Review highlights

Reviews

Nice Oven - gas regulator design suggestion

"The Oven is great, although I would like to suggest something about the gas regulator. . please consider replacing the gas turning switch (open-close) with one usually used in barbecues. . it works like this: closed to fully open and turns down to low flame but does not close at the lowest flame point. . i think it would be better because now sometimes I close the flame when reaching the lowest point by mistake. ."

— Βασιλειος Μ. (5/5)

Fast, hot and easy to handle

"Extremely happy with this gas pizza oven from Glowen."

— Tomi D. (5/5)

One hell of an Oven

"So fast, so powerful. So easy to use. Just a perfect home pizza oven. Bake like a pro 😎"

— Mike (5/5)

Perfekter Ofen. Hat ordentlich Power

"Perfekter Ofen. Hat ordentlich Power und ist sauber verarbeitet. Auch der Kundenservice ist sehr gut."

— Thomas V. (5/5)

Q&A

FAQs

Use the gas type and regulator approved for your country and model. Glowen gas burners are compatible with propane, butane, or a propane/butane mix, not natural gas, and we recommend an EN16129-compliant regulator.

No. Operate the oven outdoors and not in enclosed spaces such as tents, enclosed balconies, or vehicles. The gas cylinder should stay upright and outside, never underneath the oven.

After connecting the hose and regulator, test every joint with soapy water. If bubbles appear, tighten the fittings and test again. Repeat the leak test whenever you disconnect and reconnect the gas system, and never use an open flame to check for leaks.

Use the piezo igniter or a lighter as instructed. If it does not ignite, turn the gas off, wait about 5 minutes, and try again. If the flame goes out during use, reduce the gas, close the valve, wait 5 minutes, and restart.

Let the oven cool completely before moving or cleaning it. Clean the interior with a dry cloth, wipe the exterior with a damp cloth and dry it fully, burn residue off the stone at high heat or brush it off, and store the oven in a dry, covered place. Do not use water to cool the oven.