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Glowen Pizza Peels: Essential Tools for Effortless Pizza Handling

Mastering pizza making is all about precision and timing, and the right tools make all the difference. Our Glowen Pizza Peels are designed to simplify every step of the process—from transferring raw dough to turning and retrieving perfectly cooked pizzas. Built for both professional pizzaiolos and home cooks, these peels offer the perfect balance of durability, comfort, and functionality.

Each peel in our collection serves a unique purpose. The Wooden Pizza Peel is ideal for preparing and launching pizzas into the oven. Its smooth, flat surface prevents dough from sticking, allowing you to slide pizzas onto the baking stone effortlessly. The wooden peel is perfect for preparing your pizza directly on the surface—no need to move the dough around after adding toppings.

For turning and maneuvering pizzas during cooking, the Turning Peel is an indispensable tool. Its thin, stainless steel head easily slips under the pizza, making it simple to rotate your pie for an even bake without disturbing the crust. The long handle provides a safe distance from the heat while offering excellent control inside the oven.

If you’re looking for versatility, the Perforated Pizza Peel offers a practical solution. The perforations allow excess flour to fall away, preventing burnt spots on the pizza base while keeping your oven clean. Its lightweight construction and comfortable grip make it easy to handle, even when baking multiple pizzas in succession.

For those seeking a comprehensive solution, our Glowen Pizza Peel Bundles combine the best tools for every stage of pizza preparation. Each bundle includes a selection of peels tailored to meet the needs of both casual pizza nights and high-volume baking sessions.

Made with high-quality materials like anodized aluminum and treated wood, Glowen pizza peels are built to withstand frequent use while remaining lightweight and easy to handle. The ergonomic handles ensure comfort during extended baking sessions, while the sleek design complements any outdoor cooking setup.

FAQ

  1. How do I prevent pizza dough from sticking to the peel?

    Lightly dust the peel with flour or cornmeal before placing your dough on it. This creates a barrier that helps the pizza slide off easily.

  2. Should I use a wooden or metal peel?

    Wooden peels are ideal for launching raw pizzas into the oven, while metal peels—particularly turning peels—are better for rotating and retrieving cooked pizzas.

  3. What's the benefit of a perforated pizza peel?

    Perforated peels let excess flour fall away, reducing the risk of burnt flour on the pizza base and improving overall crispiness.

  4. How do I clean my Glowen pizza peel?

    Wooden peels should be wiped clean with a damp cloth and dried immediately. Avoid soaking or putting them in the dishwasher. Metal peels can be washed with mild soap and water but should also be dried thoroughly to prevent damage.

  5. Are the peels compatible with all pizza oven sizes?

    Yes, Glowen peels are designed to work with Glowen ovens and are generally compatible with most standard pizza oven sizes. Always check product dimensions to ensure a proper fit.

  6. Can I use the peels for purposes other than pizza?

    Absolutely! Our peels are versatile and can be used for bread baking, pastries, or any food requiring placement in a hot oven.

  7. Do the handles stay cool during use?

    While wooden handles generally stay cooler, we recommend wearing heat-resistant gloves for prolonged use near high temperatures.

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