Glowen Pizza Peels: Essential Tools for Effortless Pizza Handling
FAQ
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How do I prevent pizza dough from sticking to the peel?
Lightly dust the peel with flour or cornmeal before placing your dough on it. This creates a barrier that helps the pizza slide off easily.
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Should I use a wooden or metal peel?
Wooden peels are ideal for launching raw pizzas into the oven, while metal peels—particularly turning peels—are better for rotating and retrieving cooked pizzas.
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What's the benefit of a perforated pizza peel?
Perforated peels let excess flour fall away, reducing the risk of burnt flour on the pizza base and improving overall crispiness.
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How do I clean my Glowen pizza peel?
Wooden peels should be wiped clean with a damp cloth and dried immediately. Avoid soaking or putting them in the dishwasher. Metal peels can be washed with mild soap and water but should also be dried thoroughly to prevent damage.
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Are the peels compatible with all pizza oven sizes?
Yes, Glowen peels are designed to work with Glowen ovens and are generally compatible with most standard pizza oven sizes. Always check product dimensions to ensure a proper fit.
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Can I use the peels for purposes other than pizza?
Absolutely! Our peels are versatile and can be used for bread baking, pastries, or any food requiring placement in a hot oven.
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Do the handles stay cool during use?
While wooden handles generally stay cooler, we recommend wearing heat-resistant gloves for prolonged use near high temperatures.
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