Wooden, Perforated, and Turning Peels — When to Use Each

Pokyny

In this video, we explain the purpose of three essential peels:

• Wooden peel — ideal for preparing and launching pizzas
  
  

• Perforated peel — removes excess flour for a cleaner bake
  
  

• Turning peel — used for rotating pizza, shielding crusts, and handling wood
  
  

You’ll also see how to rotate a pizza properly inside the oven and how a turning peel helps prevent burning when working with strong flames.

Key takeaway:

Each peel has a role — using the right one improves every bake.