PRLEČKA PIZZA

Instructions for Dough:

1. Mixing by Hand:

• In a large bowl, combine half of the remaining flour with the yeast mixture (water + yeast). Mix well.
• Add the salt and the rest of the flour. Mix until a dough forms.
• Transfer the dough onto a lightly floured surface and knead for 8 to 10 minutes until smooth.
• Drizzle the bottom of the bowl with olive oil, place the dough back in, and add a bit more olive oil on top.

• Dump the mixture into the bowl of a stand mixer.
• Turn the mixer on low and mix for 4 minutes or until the dough is well-formed.
• Drizzle the bottom of a separate bowl with olive oil, place the dough in it, and add more olive oil on top.

• Cover the bowl with a dishcloth and set it in a warm place (such as the sun) for 20 to 30 minutes or until the dough doubles in size (whichever comes first).

• Divide the bulk-proofed dough into five 250-gram portions (or four 330-gram portions if you prefer larger balls).
• Shape each portion into a smooth ball.
• Brush each ball with olive oil or warm water.

• Cover the balls with a dishcloth and let them rest in a warm place for 15 to 20 minutes, or until they double in size again.

Instructions for Pizza:

1. Preheat Your Oven:

• Preheat your Glowen Pizza Oven pizza oven to 450°C (842°F). Measure the temperature at the middle of the stone using a Glowen IR thermometer.

• Take the pizza dough out of the Dough Proofing Boxes.
• Spread it to the desired size, preferably 30cm (12 inches), to create your pizza base. Leave a bit of space around the edges for a nice crust.

• Start by adding a generous amount of tomato sauce
• Sprinkle mozzarella cheese on top of the sauce.
• Arrange slices or diced pieces of pork neck over the cheese.
• Scatter thinly sliced onions across the pizza.
• Finally, add sauerkraut for a tangy twist.

• Place the pizza into the preheated oven.
• Wait a few seconds to allow the bottom of the pizza to warm up.
• Safely turn the pizza using a pizza peel or spatula.
• Bake for approximately 30 seconds on each turn, or until the crust turns a beautiful golden brown (avoid blackening).

• Once the pizza is baked to perfection, remove it from the oven.
• Drizzle premium pumpkin oil over the top for an extra layer of flavor.

• Slice your Prlečka Pizza and savor the unique combination of flavors.