Why use a pizza peel instead of a regular spatula?

Pizza peels make transferring dough effortless and keep your hands safe from high heat. They also help prevent deforming your pizza during prep and launch.

Accessoires voor pizza bakken

Blind Bake afdekkap voor pizzadeeg

39,00 €

Meer tonen

Prijs

< 500 €

500 € - 700€

700 € >

Brandstoftype

Meerdere brandstoffen

Hout

Gas

Kleur

Zwart

Zilver

Speciale editie

Filters toepassen

Filters wissen

Glowen Pizza Cooking Equipment: Tools to Perfect Your Pizza-Making Experience

Great pizza starts with the right tools. That’s why our Glowen Pizza Cooking Equipment is crafted to make every step of your pizza-making journey simpler, faster, and more enjoyable.

We’ve put serious thought into every tool we offer because we know the difference the right equipment makes. Our gear is about making the process enjoyable and efficient while delivering restaurant-quality results at home.

Your Must-Have Pizza Cooking Tools

1. Pizza Peels: Your Essential Pizza Partner

Wooden Peel: Smooth and sturdy, perfect for prepping and launching pizzas without sticking. It’s your go-to for moving dough effortlessly.
Turning Peel: Rotate your pizza mid-bake to achieve an evenly cooked crust every time.
Perforated Peel: No more burnt flour on the base—these peels let excess flour fall away, giving you a clean bake.

2. Get the Temperature Just Right

Infrared Thermometer: Quick, accurate readings help you hit that sweet spot for perfect bakes.
Fireboxes (Raptor & Raptor 2): Achieve consistent flames with stainless-steel construction built for long-term use.
Gas Burners with Automatic Ignition: Quick heat-ups and easy temperature adjustments for hassle-free cooking.

3. Baking Surfaces Built for Crisp Crusts

Clay Baking Stone – BAKE COTTO: Absorbs moisture for crispy bases without burning your dough.
Cordierite Baking Stone: Retains heat evenly and withstands temperature changes for reliable performance.

4. Dough Prep

Dough Proofing Boxes: Keep your dough fresh and ready to use, with stackable designs that fit most fridges.
Plastic Dough Spatula: Cut and handle dough portions without tearing or sticking.

5. Safety and Convenience Accessories

Baking Gloves: Use gloves only within the temperature limits and instructions stated on the product. Never touch, lift or move a hot baking stone, even when wearing gloves. Allow the oven and stone to cool completely before handling the stone.
Glowen Leather Apron: Durable, stylish protection against heat and splashes.
Protective Oven Covers: Shield your oven from the elements with our waterproof covers.

6. Finishing accessories

Cutting & Serving Board: Slice and serve with boards designed to be both functional and eye-catching.

Pizza Peel Bag: Safely store and transport your peels while keeping them clean.

FAQ

Why use a pizza peel instead of a regular spatula?

Pizza peels make transferring dough effortless and keep your hands safe from high heat. They also help prevent deforming your pizza during prep and launch.
What's the advantage of a perforated peel?

It allows excess flour to fall off, preventing burnt spots and helping the pizza slide smoothly onto the stone.
How can I tell if my oven is hot enough?

Our Infrared Thermometer provides instant surface temperature readings so you can bake at the perfect heat level.
Do your dough proofing boxes fit in standard fridges?

Yes, they're designed to be stackable and fit most standard refrigerators, saving you space while keeping dough fresh.
Are Glowen aprons functional or just for style?

Both! They protect you from heat and spills while adding a professional look to your pizza-making sessions.
How should I clean my baking stones?

Allow the oven and stone to cool completely before cleaning or handling the stone. Never touch or move a hot stone, even when wearing gloves. Once the stone is completely cool, wipe it with a damp cloth. Avoid using soap, as it can be absorbed into the stone.
What's the difference between the Clay and Cordierite Baking Stones?

Clay stones absorb moisture better for a crispier crust, while cordierite stones are quicker to heat and more resistant to thermal shock.
Can I handle a hot baking stone with baking gloves?

No. Never touch, lift or move a hot baking stone, even when wearing gloves. Allow the oven and stone to cool completely before handling the stone. Always follow the temperature limits and instructions stated on the gloves.
Can I use Glowen tools with non-Glowen ovens?

Definitely. Our accessories are compatible with most pizza oven brands, giving you flexibility no matter what oven you own.