Glowen Raptor Black – startpakket voor gas
Glowen Raptor Black – startpakket voor gas
Selecteer je land en de gewenste gasdruk
Kan beschikbaarheid voor afhalen niet laden
We maken elke week slechts een beperkt aantal ovens.
Bestel vandaag en je oven wordt over ongeveer 2 weken verzonden.
Accessoires
Ovenhandschoenen
Snij- en serveerplank
Overzicht
Glowen Raptor Black – startpakket voor gas
In dit startpakket:
Glowen Raptor oven – compacte buitenpizzaoven die temperaturen tot 500°C bereikt
Gasbrander met piëzo-ontsteking – voor zorgeloos bakken met weinig onderhoud
20 mm dikke chamotte pizzastenen van Wolfshöher Tonwerke – gemaakt in Duitsland
Houten pizzaschep – om pizza's soepel in de oven te schuiven
Draaipizzaschep – om pizza's tijdens het bakken te draaien
Infraroodthermometer – om direct de temperatuur van de pizzasteen te meten
Gasslang en gasdrukregelaar niet inbegrepen!
Wij staan achter onze producten met een standaardgarantie van 10 jaar.
Bekijk Glowen in actie!
Ontdek waarom pizzaliefhebbers overstappen op Glowen. Bekijk onze ovens in actie: echt vuur, heerlijk eten en volop plezier. Bezoek ons kanaal en ervaar het zelf.
55 dagen geld-terug-garantie
Neem de tijd om het Glowen-verschil te ervaren. Past de oven toch niet bij je? Dan kun je hem binnen 55 dagen retourneren.
10 jaar garantie
Gemaakt van hoogwaardige materialen om lang mee te gaan, met 10 jaar garantie voor blijvende zekerheid.
Maandelijks betalen
Betaal flexibel met Klarna en spreid het aankoopbedrag over handige maandelijkse termijnen.
Uitstekend – 4,6
Meer dan 760 tevreden klanten geven ons 4,6 uit 5 op Trustpilot.
Main Features
- Single air-loop around the dome → more even baking, fewer cold spots
- Blue-red, clean flame (primary + secondary air) → more efficient combustion
- Less soot in the oven and on food → cleaner taste + less cleaning
- Side flame supports Rolling Flame → more stable convection and even top heat
- Predictable hot zone on the side → easier rotation rhythm, fewer flare-ups
- Pizza stays clearly visible through the opening → more precise crust/cheese browning
- 100% AISI 430 stainless steel + assembly that compensates for thermal expansion
- Insulation + fireclay stone → more stable temperature and faster recovery between pizzas
- 10-year warranty on the outer and inner shell
Hulp nodig?
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Aan de slag
Ontdek uitleg, recepten en alles wat je nodig hebt om het meeste uit je Glowen Raptor Black – startpakket voor gas te halen.
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Gebruikershandleiding
Download de handleiding en veiligheidsinstructies voor de Glowen Raptor Black – startpakket voor gas.
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Garantie-informatie
Lees wat onder de garantie valt en hoe je een aanvraag indient.
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Neem contact op
Neem rechtstreeks contact met ons op. We helpen je graag.
Perfect your Cooking Skills with Glowen
Whether you prefer using wood for its rich aroma or gas for ultimate consistency, your Raptor oven brings Naples-style pizza straight to your backyard. Every bake is a moment of theatre — flames dancing, dough rising, and your pizza emerging perfectly blistered and irresistibly light.
Use a cast iron pan or grill grate, and let the intense heat do the rest. From thick ribeyes to tomahawks, every steak gets that unmistakable flame-kissed flavor — bold, primal, and absolutely unforgettable.
Set it up, close the door, and let time and heat work together. The result? Tender, fall-apart textures and a depth of flavor that can only come from hours of gentle, consistent heat.
From sourdough to focaccia, or even croissants, the Glowen delivers bakery-quality results every time. Its heat retention mimics a steam-injected bread oven, letting you create artisan loaves with glossy crusts and perfect open crumb structure — right in your own garden.
| Glowen | No1 Top-Selling Oven on the Market | No2 Top-Selling Oven on the Market | Cheapest Oven on the Market | |
|---|---|---|---|---|
| Typical Price Range | €500 – €1,000+ | €400 – €700 | €600 – €2000+ | €250 – €400 |
| Max Temperature | ~550°C | ~500°C | ~500°C | ~350–450°C |
| Heat-Up Time | 15–25min | ~20 min | ~20–30 min | 20–25min |
| Cooking Speed | ~60 sec | ~60–90 sec | ~60–90 sec | 90–120sec |
| Fuel Flexibility | Multi-fuel (gas, wood, charcoal) | Mostly gas (some multi-fuel options) | Gas + wood options | Gas or electric |
| Capacity | Small to large | Medium (1 large pizza) | Medium-high | Small (1 small pizza) |
| Heat Distribution | Advanced rolling flame system + strong insulation | Good (standard burner systems) | Strong insulation & airflow | Basic (hot spots common) |
| Build Quality | Premium materials, thick stone, great insulation for even heat distribution | Solid, reliable | Premium build quality | Lightweight, basic materials |
| Ease of Use | Easy to use (depending on the fuel type) | Very easy (plug & play) | Easy-medium | Very easy (beginner-focused) |
| Versatility (beyond pizza) | Highly versatile live fire cooking | Medium | Versatile | Low |
| Brand Perception | Emerging premium / for beginners and pro's | Trusted, mainstream | Premium aspirational brand | Cheap, accessible |
| Ideal for | First-time buyers, Enthusiasts, serious home chefs | Everyday consumers | Buyers building a premium outdoor kitchen experience | First-time buyers / price-driven |
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FAQs
The Glowen Raptor multi-fuel pizza oven can be used with wood, charcoal, or gas, depending on your setup. Its multi-fuel design gives you the flexibility to cook with different fuel types and choose the heat source that suits your style.
Yes. You can switch between wood and gas, but only after the oven has cooled completely. Always allow the oven to cool fully before changing the burner, cleaning, or moving it.
No. The Glowen Raptor multi-fuel pizza oven is designed for outdoor use only. When using gas, do not operate it in enclosed spaces such as tents, vehicles, or enclosed balconies.
Use the gas type approved for your burner and country. Depending on the market, the burner is compatible with butane, propane, or a propane/butane mixture and must be used with an EN16129-compliant regulator. Natural gas is not supported. Before cooking, check all connections with a soap-and-water solution. Never use an open flame to test for leaks. Please note that the gas hose and regulator are not included.
Allow the oven to cool completely before cleaning. Wipe the inside with a dry cloth, clean the outside with a damp cloth, and dry it thoroughly. To clean the stone, run the oven at high heat to burn off residue, then brush away any remaining debris. Store the oven in a dry, enclosed place and never use water to cool it.

