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Glowen Dragon 17" pizzaoven op gas

Glowen Dragon 17" pizzaoven op gas

17" Gas powered Outdoor pizza oven

Normale prijs 495,00 €
BLACK FRIDAY
Normale prijs 599,00 € Aanbiedingsprijs 495,00 € Bespaar 104 €
High-temperature pizza baking Tot 480°C voor authentieke Napolitaanse pizza in 60–90 seconden
Capacity for one pizza Ruim bakoppervlak van 17 inch voor één pizza tot 43 cm
Gas powered with Piezo ignition Gasoven met piëzo-ontsteking voor snel aansteken en nauwkeurige warmteregeling
Rolling Flame even heat circulation Rolling Flame™ verdeelt de warmte voor snel, gelijkmatig en consistent bakken
All-round thermal insulation De volledig geïsoleerde ovenkamer houdt warmte vast en komt tussen pizza's snel weer op temperatuur
Ten-year shell warranty Duurzame roestvrijstalen constructie met 10 jaar garantie op de behuizing

Selecteer je land en de gewenste gasdruk

We maken elke week slechts een beperkt aantal ovens.

Bestel vandaag en je oven wordt over ongeveer 2 weken verzonden.

Accessoires

Metalen onderstel voor Glowen oven

Metalen onderstel voor Glowen oven

119,00 € 114,90 €
Houten pizzaschep

Houten pizzaschep

65,00 € 60,90 €
Draaipizzaschep

Draaipizzaschep

The turning peel is designed for rotating pizzas in the oven.

59,00 € 54,90 €
Infraroodthermometer

Infraroodthermometer

45,00 € 40,90 €
Gasslang en gasdrukregelaar 30 mbar

Gasslang en gasdrukregelaar 30 mbar

40,00 € 35,90 €
Ovenhandschoenen

Ovenhandschoenen

18,00 € 13,90 €
Shop nu en betaal later met Klarna! Meer informatie

Overzicht

Overzicht 495,00 €

Glowen Dragon 17" pizzaoven op gas

599,00 € 495,00 €
Subtotaal 495,00 €
Totaal 495,00 €

The Glowen Dragon 2.0 is a portable 17” gas pizza oven with upgraded insulation for faster heat-up and steadier baking. Rolling Flame™ and a left-side flame deliver better control and consistently great pizzas in 50–60 seconds.

  • Ruimte voor pizza's van 17" (tot ongeveer 43 cm) – meer ruimte en gemakkelijker draaien
  • Rolling Flame™ – de vlam rolt langs de koepel voor krachtige bovenwarmte
  • Controle over de warmte: pas de temperatuur eenvoudig aan je gerecht aan
  • Vlam aan de linkerkant – beter zicht, een duidelijke hete zone en meer bruikbaar steenoppervlak
  • Clean Flame-branderconcept met primaire en secundaire luchttoevoer – schonere verbranding en minder roet
  • Verbeterde isolatie – sneller op temperatuur, stabielere warmte en efficiënter bakken
  • Pizzasteen – een knapperige bodem en snel weer op temperatuur
  • Roestvrij staal AISI 430 en een constructie die rekening houdt met thermische uitzetting
  • Gloeiend heet: tot 480°C (896°F)
  • 25 mm dikke chamotte pizzastenen van Wolfshöher Tonwerke – gemaakt in Duitsland

  • Gewicht: 26 kg
  • Afmetingen: 52 × 54 × 22 cm
  • Veelzijdig: perfect voor pizza, vlees, vis en groenten
  • Eenvoudig aansteken: piëzo-ontsteking
  • Klaar om te bakken in 18 minuten.
  • De oven is ontworpen voor gebruik buitenshuis, het hele jaar door. Voor langdurige opslag, vooral bij regen, sneeuw, vorst of aanhoudend vochtig weer, raden we aan de oven volledig te laten afkoelen, droog te maken, af te dekken en op een beschutte, droge plek te bewaren.

  • Gasslang en gasdrukregelaar niet inbegrepen!
  • Een bijpassende beschermhoes is apart verkrijgbaar.

Dimensions

Unboxed

52 × 54 × 22 cm

Weight

Unboxed

26 kg

Baking Surface

Size

43 × 43 cm

Thickness

25 mm

Materials

Oven body

Stainless steel (AISI 430), high temperature resistant

The Box Contains:

  • Dragon 17"
  • Dragon burner
  • Baking Stone
  • Instructions Dragon

Wij staan achter onze producten met een standaardgarantie van 10 jaar.

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Bekijk Glowen in actie!

Ontdek waarom pizzaliefhebbers overstappen op Glowen. Bekijk onze ovens in actie: echt vuur, heerlijk eten en volop plezier. Bezoek ons kanaal en ervaar het zelf.

Alle details bekijken

55 dagen geld-terug-garantie

Neem de tijd om het Glowen-verschil te ervaren. Past de oven toch niet bij je? Dan kun je hem binnen 55 dagen retourneren.

10 jaar garantie

Gemaakt van hoogwaardige materialen om lang mee te gaan, met 10 jaar garantie voor blijvende zekerheid.

Maandelijks betalen

Betaal flexibel met Klarna en spreid het aankoopbedrag over handige maandelijkse termijnen.

Uitstekend – 4,6

Meer dan 760 tevreden klanten geven ons 4,6 uit 5 op Trustpilot.

@blondie_camp_bbq

Quoi de mieux que pour fêter Pâques, quelques côtelettes d’agneau cuitent au four à pizza ? Pour la marinade : mélange d épice, 25 cl de bière et de la sauce worcestershire. 🔥 Glowen Raptor Une belle poêle en fonte et le tour est joué 🤫 pour la magnifique planche de découpe, tu trouve ça chez @gueulesdebois_mirandes , elles sont toutes uniques ! Si tu veux mieux découvrir ce four à pizza, son unboxing est dispo sur YouTube !

@glowenoven

From classic Margherita to loaded meat lovers and even dessert pizzas — the Raptor 2 handles them all like a true Italian maestro. Its rolling flame tech gives each pizza that perfect stone-baked finish in just minutes. Crispy crust, melty cheese, and that signature wood-fired flavor? Every. Single. Time.

@glowenoven

🍔 Smash Burger Fans, You’re Gonna Want This. 🍔 Crispy, juicy, cheesy – this is the ultimate homemade smash burger straight from the Glowen oven! 🔥 You’ll find the full recipe in our bio – and trust us, this one’s a keeper. 📹 Save this video for your next BBQ – you’ll thank us later.

@glowenoven

🔥 Chinese-Style Pizza with Panko Chicken – Made in Raptor 2 🔥 Ever tried pizza with crispy panko chicken and an Asian twist? Raptor 2 bakes it to perfection in no time! 🤩🍕 Here’s how to make it: 1️⃣ Panko Chicken – Coat chicken fillets in egg, then in panko breadcrumbs. Bake in the Raptor 2 until golden and crispy. Set aside. 2️⃣ The Pizza – Top your dough with mozzarella, pickled cabbage, shredded carrot, and a drizzle of olive oil. Bake it in the Raptor 2. 3️⃣ Final Touch – Once baked, add sliced panko chicken, fresh spring onions, and drizzle with sweet & sour sauce. Slice and enjoy! Crispy, juicy, and packed with flavor – simply 🔥! Who’s ready to try this? 👇🍕🔥

@grillmaster_bart

Doordeweeks? Ja. Saai? Nooit. Deze ovenschotel spreekt boekdelen.

@pizza_plc

Peke na porokah so nekaj res posebnega. To je dogodek, kjer mora biti vse popolno – tudi hrana. V takih trenutkih je Glowen naša izbira. Z Raptorjem 2 lahko nasitimo prav vse svate! 🕺🔥

Main Features

Rolling Flame + Clean Flame
Stable heat and clean combustion — for repeatable pizzas without a sooty aftertaste.
  • Single air-loop around the dome → more even baking, fewer cold spots
  • Blue-red, clean flame (primary + secondary air) → more efficient combustion
  • Less soot in the oven and on food → cleaner taste + less cleaning
Rolling Flame + Clean Flame
Flame on the Left Side
More visibility = more control (especially for 60–90 second pizzas).
  • Side flame supports Rolling Flame → more stable convection and even top heat
  • Predictable hot zone on the side → easier rotation rhythm, fewer flare-ups
  • Pizza stays clearly visible through the opening → more precise crust/cheese browning
Flame on the Left Side
Design & Build: Made for Extreme Temperatures
Architectural form + construction dimensioned for years of intensive use.
  • 100% AISI 430 stainless steel + assembly that compensates for thermal expansion
  • Insulation + fireclay stone → more stable temperature and faster recovery between pizzas
  • 10-year warranty on the outer and inner shell
Design & Build: Made for Extreme Temperatures
More Info
What's in the Box?
Technical Specs And Measurements
More Info

Glowen Dragon 2.0 – Huge 17” Capacity. More Efficient. Built for Real Heat.

More space. More stability. More consistent results.

The Glowen Dragon 2.0 is the next generation of our most portable gas oven—now upgraded with a larger 17” (up to ~43 cm) baking area and enhanced insulation to keep heat where it matters: inside the dome and above the stone. The result is faster warm-up, less temperature fluctuation, and repeatable bakes—whether you’re cooking at home, on the patio, or on the go.

Why Dragon 2.0 bakes differently

Rolling Flame™ isn’t just a beautiful flame—it’s how the oven moves heat. The flame is guided to roll across the ceiling, heating the dome quickly so it radiates intense top heat down onto the pizza. Combined with the upgraded insulation, you get more even baking and more consistent performance, even when firing multiple pizzas back-to-back.

Cleaner flame. Better control.

Dragon 2.0 uses our Clean Flame burner concept (primary + secondary airflow), designed for cleaner combustion with less soot and a cleaner taste.

Plus, the left-side flame creates a clear convection path: fresh air enters at the front, heats up along the flame, travels across the dome, and exits—giving you great visibility, a defined “hot zone,” and more usable stone space for turning and positioning your pizza.

More insulation = more efficiency

With increased insulation, Dragon 2.0:

  • heats up faster
  • holds temperature better during baking
  • performs more consistently in cooler outdoor conditions
  • recovers quicker between pizzas

Stone that keeps up

At the core is a high-heat pizza stone that stores energy for a crisp base and fast recovery.

Pro tip: for steady results, target around 430–450°C on the stone (an IR thermometer helps a lot).

Built to last

Glowen ovens are engineered for real-world heat cycles. Dragon 2.0 is designed to handle thermal expansion through smart construction and durable joints, and it’s built from stainless steel (AISI 430).

For extra peace of mind, you get a 10-year warranty on the outer and inner shell.

What's in the Box?

The Box Contains:

Dragon 17"

Baking Stone

Dragon burner

Instructions Dragon

Technical Specs

Dimensions

Unboxed
52 × 54 × 22 cm

Weight

Unboxed
26 kg

Baking Surface

Size
43 × 43 cm
Thickness
25 mm

Materials

Oven body
Stainless steel (AISI 430), high temperature resistant

Perfect your Cooking Skills with Glowen

Perfect your Cooking Skills with Glowen Perfect your Cooking Skills with Glowen Perfect your Cooking Skills with Glowen
When it comes to authentic Neapolitan pizza, Glowen ovens deliver the perfect balance of intense heat and precise control. The thick stone base and optimized airflow recreate the conditions of a traditional wood-fired oven — achieving that signature leopard-spotted crust and soft, airy center in under 90 seconds.

Whether you prefer using wood for its rich aroma or gas for ultimate consistency, your Raptor oven brings Naples-style pizza straight to your backyard. Every bake is a moment of theatre — flames dancing, dough rising, and your pizza emerging perfectly blistered and irresistibly light.
Perfect your Cooking Skills with Glowen
Few things compare to cooking directly over a live fire. The Glowen oven's powerful flame and exceptional heat retention make it an absolute powerhouse for searing steaks. Within moments, it reaches searing temperatures that lock in juices, creating a caramelized crust and a tender, smoky center that rivals any high-end grill.

Use a cast iron pan or grill grate, and let the intense heat do the rest. From thick ribeyes to tomahawks, every steak gets that unmistakable flame-kissed flavor — bold, primal, and absolutely unforgettable.
Perfect your Cooking Skills with Glowen
From blistered peppers and smoky eggplant to caramelized zucchini and perfectly charred asparagus, Glowen ovens bring out the very best in vegetables. The intense radiant heat enhances their natural sweetness while creating crisp edges, tender centers, and that deep roasted flavor usually reserved for restaurant kitchens. With fast heat-up and precise temperature control, every tray comes out vibrant, flavorful, and beautifully fire-finished.

Roast them on a tray, sizzle them in cast iron, or slide them in alongside your main dish — the Glowen oven handles it all with ease. Whether you are building a rustic side, a colorful antipasti spread, or a fresh salad with warm roasted vegetables, your Raptor oven adds that unmistakable flame-kissed character — rich, wholesome, and full of depth.
Perfect your Cooking Skills with Glowen
Compare Glowen ovens with other brands on the market.
Glowen No1 Top-Selling Oven on the Market No2 Top-Selling Oven on the Market Cheapest Oven on the Market
Typical Price Range €500 – €1,000+ €400 – €700 €600 – €2000+ €250 – €400
Max Temperature ~550°C ~500°C ~500°C ~350–450°C
Heat-Up Time 15–25min ~20 min ~20–30 min 20–25min
Cooking Speed ~60 sec ~60–90 sec ~60–90 sec 90–120sec
Fuel Flexibility Multi-fuel (gas, wood, charcoal) Mostly gas (some multi-fuel options) Gas + wood options Gas or electric
Capacity Small to large Medium (1 large pizza) Medium-high Small (1 small pizza)
Heat Distribution Advanced rolling flame system + strong insulation Good (standard burner systems) Strong insulation & airflow Basic (hot spots common)
Build Quality Premium materials, thick stone, great insulation for even heat distribution Solid, reliable Premium build quality Lightweight, basic materials
Ease of Use Easy to use (depending on the fuel type) Very easy (plug & play) Easy-medium Very easy (beginner-focused)
Versatility (beyond pizza) Highly versatile live fire cooking Medium Versatile Low
Brand Perception Emerging premium / for beginners and pro's Trusted, mainstream Premium aspirational brand Cheap, accessible
Ideal for First-time buyers, Enthusiasts, serious home chefs Everyday consumers Buyers building a premium outdoor kitchen experience First-time buyers / price-driven

Compare Ovens

Overall rating: 5.0 / 5 from 12 reviews.

AI Generated Review Summary

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Reviews

Glowen Dragon 17

"The Glowen Dragon 17 arrived without any damage, the packaging was very safe. The oven is a joy to use, the rolling flame technology works perfectly, producing beautiful and delicious pizzas. Price performance ratio is excellent. Highly recommended!"

— Ferenc F. (5/5)

Pizza oven

"Great pizza oven! 🔥 Heats up quickly, reaches very high temperatures, and delivers excellent results – crispy base, airy crust, and pizza that tastes like it came straight from a pizzeria. Solid build quality and very easy to use. Highly recommended!"

— Michael D. (5/5)

Glowen Dragon 17

"Der Glowen Dragon 17 ist mega gut, die Pizza sind in 90 Sec fertig und sehen verdammt gut aus. Ich kann den Ofen nur empfehlen."

— Michael S. (5/5)

Perfect gift

"My girlfriend bought this oven for me and I’m more than impressed. Pizza evenings have really stepped up its game!"

— Malin D. (5/5)

Not just pizza. . .

"Cheese naan bread. Exellent!"

— Raido A. (5/5)

Great

"An excellent oven, we recommend buying it"

— Matjaž P. (5/5)

glowen is the best

"glowen is the best"

— Bálint K. (5/5)

Nice Oven - gas regulator design suggestion

"The Oven is great, although I would like to suggest something about the gas regulator. . please consider replacing the gas turning switch (open-close) with one usually used in barbecues. . it works like this: closed to fully open and turns down to low flame but does not close at the lowest flame point. . i think it would be better because now sometimes I close the flame when reaching the lowest point by mistake. ."

— Βασιλειος Μ. (5/5)

"Really nice item, simple, sturdy, well done! A+++"

— Andres L. (5/5)

Fast, hot and easy to handle

"Extremely happy with this gas pizza oven from Glowen."

— Tomi D. (5/5)

Q&A

FAQs

Use the gas type and regulator approved for your country and model. Glowen gas burners are compatible with propane, butane, or a propane/butane mix, not natural gas, and we recommend an EN16129-compliant regulator.

No. Operate the oven outdoors and not in enclosed spaces such as tents, enclosed balconies, or vehicles. The gas cylinder should stay upright and outside, never underneath the oven.

After connecting the hose and regulator, test every joint with soapy water. If bubbles appear, tighten the fittings and test again. Repeat the leak test whenever you disconnect and reconnect the gas system, and never use an open flame to check for leaks.

Use the piezo igniter or a lighter as instructed. If it does not ignite, turn the gas off, wait about 5 minutes, and try again. If the flame goes out during use, reduce the gas, close the valve, wait 5 minutes, and restart.

Let the oven cool completely before moving or cleaning it. Clean the interior with a dry cloth, wipe the exterior with a damp cloth and dry it fully, burn residue off the stone at high heat or brush it off, and store the oven in a dry, covered place. Do not use water to cool the oven.