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PEA PUREE, NDUJA PIZZA - Glowen

PEA PUREE, NDUJA PIZZA

Equipment : 

 

  • Standard or industrial mixer (optional), or hands 
  • Glowen Oven
  • Glowen IR Thermometer
  • Glowen Wooden Peel 
  • Glowen Turning Peel
  • Glowen Cutting Wheel 
  • Glowen Dough Proofing Boxes

You can find all of the equipment on our website :)



Instructions for 5 Dough Balls:

1. Prepare the Dough: 
  • In a large bowl, add half the remaining flour and the yeast mixture and mix well. 
  • Then add the salt and remaining flour. 
  • Dump the mixture onto a lightly floured surface and knead for 8 to 10 minutes. 
  • Drizzle the bottom of the bowl with olive oil, place the dough back into the bowl, and dash a bit more olive oil on top.

 

 2. Let the Dough Rise: 
  • Cover the bowl with a dishcloth and set it in the sun or another warm place for 20 to 30 minutes, or until the dough has doubled in size — whichever comes first.

 

3. Divide the Dough: 
  • Divide the bulk-proofed dough into five 250-gram or four 330-gram pieces. 
  • Ball up the dough, ensuring the tops of the balls are smooth. 
  • Brush each ball with olive oil or warm water, cover with a dishcloth, and rest in a warm place for 15 to 20 minutes, or until doubled in size

 

4. Preheat Your Oven:
    • Preheat your Glowen Raptor or Dragon pizza oven to 450°C (842°F). Measure the temperature at the middle of the stone using a Glowen IR thermometer.

 

5. Prepare Pea Puree : 
    • Heat up a bowl of water and when boiling put in frozen peas.
    • Cook them until they are soft
    • Take the food processor and put in the peas, and add the water from cooking until you reach the desired consistency. 
    • After you get the desired consistency season the puree with salt/pepper by taste
    • Leave the puree to cool off 

 

6. Prepare the Dough:
    • Take the pizza dough out of the Dough Proofing Boxes.
    • Spread it to the desired size, preferably 30cm (12 inches), to create your pizza base. Leave a bit of space around the edges for a nice crust.

 

7. Layer the Toppings:
      • First, you gently spread the pea puree over the pizza in a circular motion.
      • Put the mozzarella 
      • After that, put on some precooked sliced chicken breasts 
      • Next is precooked broccoli
      • nduja

 

8. Baking process
    • Place the pizza in the preheated oven.
    • Wait a few seconds to allow the bottom of the pizza to warm up.
    • Safely turn the pizza using a pizza peel or spatula.
    • Bake for approximately 30 seconds on each turn, or until the crust turns a beautiful golden brown (avoid blackening).

 

9. Final Touch 
    • Once the pizza is baked to perfection, remove it from the oven and slice it up!
 Check out the video:
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