PEA PUREE, NDUJA PIZZA

Equipment : 

• Standard or industrial mixer (optional), or hands 
• Glowen Raptor or Dragon
• Glowen IR Thermometer
• Glowen Wooden Peel 
• Glowen Turning Peel
• Glowen Cutting Wheel 
• Glowen Dough Proofing Boxes

You can find all of the equipment on our website :)

Instructions for 5 Dough Balls:

• In a large bowl, add half the remaining flour and the yeast mixture and mix well. 
• Then add the salt and remaining flour. 
• Dump the mixture onto a lightly floured surface and knead for 8 to 10 minutes. 
• Drizzle the bottom of the bowl with olive oil, place the dough back into the bowl, and dash a bit more olive oil on top.

• Cover the bowl with a dishcloth and set it in the sun or another warm place for 20 to 30 minutes, or until the dough has doubled in size — whichever comes first.

• Divide the bulk-proofed dough into five 250-gram or four 330-gram pieces. 
• Ball up the dough, ensuring the tops of the balls are smooth. 
• Brush each ball with olive oil or warm water, cover with a dishcloth, and rest in a warm place for 15 to 20 minutes, or until doubled in size

• Preheat your Glowen Raptor or Dragon pizza oven to 450°C (842°F). Measure the temperature at the middle of the stone using a Glowen IR thermometer.

• Heat up a bowl of water and when boiling put in frozen peas.
• Cook them until they are soft
• Take the food processor and put in the peas, and add the water from cooking until you reach the desired consistency. 
• After you get the desired consistency season the puree with salt/pepper by taste
• Leave the puree to cool off 

• Take the pizza dough out of the Dough Proofing Boxes.
• Spread it to the desired size, preferably 30cm (12 inches), to create your pizza base. Leave a bit of space around the edges for a nice crust.

• First, you gently spread the pea puree over the pizza in a circular motion.
• Put the mozzarella 
• After that, put on some precooked sliced chicken breasts 
• Next is precooked broccoli
• nduja

• Place the pizza in the preheated oven.
• Wait a few seconds to allow the bottom of the pizza to warm up.
• Safely turn the pizza using a pizza peel or spatula.
• Bake for approximately 30 seconds on each turn, or until the crust turns a beautiful golden brown (avoid blackening).

• Once the pizza is baked to perfection, remove it from the oven and slice it up!