Sourdough Bread v pizza pec

Pokyny

ingrediencie:

• 1 kg flour (100%)
• 20 g soľ (2%)
• 750 ml warm water (75%)
• 120 g sourdough starter (12%)

návod:

Mixing:

• Mix flour most z 80% z water (autolyse), rest 30 minutes.

• Add sourdough starter mix until combined.

• Slowly add remaining water mix 4-5 minutes (target 23-24°C cesto).

• Add soľ mix gently (do nie fully develop gluten yet).

Shaping:

• Perform 3 coil & folds every 30-45 minutes.

• Shape cesto gently into loaves.

Proofing:

• Cold proof v fridge 12-16 hours (up do 24h).

pečenie:

• Preheat pizza pec na walls do ~400°C (kameň ~280-300°C).

• Score cesto pečenie s steam (add ~200 ml water).

• pečenie 20 min s steam, then 15 min bez steam v 200-220°C.

Serving:

• Cool down pre 2 hours before slicing.

💡Tip

ak vy want do make to s ruky vy will need do add 3 alebo viac stretch folds 30min appart after mixing soľ v. Observe cesto don’t rely na numbers. cesto needs do be “jiggly” puffy s some bubbles na surface. When vy sú making to s ruky to also needs viac bulk rest na room teplota before vy put to into fridge

What do serve s

Serve s maslo alebo olivový olej. Pair s red wine alebo čerstvý juice. Approximate calories per slice: 150 kcal. Extra tip: Older sourdough starters develop deeper flavors.