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Cesto na pizzu priamou metódou za 24 hodín
DoughlysPizza

Cesto na pizzu priamou metódou za 24 hodín

Cesto
Úroveň zručností
Začiatočník
Čas prípravy
24 h
Čas varenia
20 min

A simple and effective method to make perfect pizza dough using just four ingredients. No equipment needed — just time, technique, and proper fermentation for soft, airy, and flavorful pizza.

Základné ingrediencie

Vybavenie

Glowen Raptor čierna multifunkčná pizza pec
plastová stierka na cesto
drevená lopata na pizzu
boxy na kysnutie cesta
otáčacia lopata

Pokyny krok za krokom

1
Mixing

  • Mix water and yeast in a bowl.
  • Gradually add flour, mix to a batter.
  • Add salt and incorporate.
  • Knead dough by hand 15-20 minutes until temp 22-24°C.

2
Resting

  • Rest dough 15-20 minutes.
  • Check dough readiness: poke test & windowpane method.

3
Portioning

  • Divide dough into six 280 g balls.
  • Shape balls using your preferred balling method, sealing air inside.
  • Proof at room temperature 4 hours or refrigerate up to 2 days.

4
Shaping & Baking

  • Shape dough into pizza base, stretch evenly, leaving edge ~1.5 cm.
  • Place dough on peel, add toppings (tomatoes, basil, mozzarella).
  • Stretch pizza slightly to adjust weight and shape.
  • Bake in oven/Glown at 400-420°C until crust is crunchy and bottom baked.
  • Serve and enjoy.

What to serve with

Serve with tomato sauce, mozzarella, and basil.

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