Klemen Dolenc

Owner and founder of Doughlyspizza catering. Dough nerd and no pineapple on pizza member.

Gastronomic Guru

Crafting dishes that leave people speechless!

Food preference

no pineapple on pizza, pizza, fish, vegetables, bbq

Favorite dish

Pizza and pizza

Favorite Glowen Product

Glowen Raptor 2 Multi-Fuel Pizza Oven

Connect with Klemen

About

Klemen, known as Doughlyspizza on Instagram, is a Slovenian pizza creator focused on artisan dough techniques and fermentation. He shares practical, process-driven tutorials that break down methods like poolish and biga for home and semi-professional bakers. In addition to content creation, he is active in catering and regularly bakes pizza at events and food festivals, where he prepares high-quality Neapolitan-style pizzas live.  His work combines hands-on experience with educational content, helping others master modern pizza making.

Latest Recipes from Klemen

Pizza Dough with Poolish (Preferment)

Poolish is a type of preferment made from equal parts flour and water with a small amount of yeast. Originally used in France for baguettes, it later became popular in...

24-Hour Direct Method Pizza Dough

A simple and effective method to make perfect pizza dough using just four ingredients. No equipment needed — just time, technique, and proper fermentation for soft, airy, and flavorful pizza.

How to Make Biga for Pizza Dough

Dive deep into dough science and learn how to make biga, a stiff pre-ferment that gives pizza dough extra flavor, chewiness, and structure. Perfect for advanced pizza enthusiasts.

Sourdough Bread in a Pizza Oven

Learn how to bake artisanal sourdough bread using a pizza oven. From autolyse to cold fermentation and baking with steam, this method gives you a beautifully open crumb, deep flavor,...
Pizza Baking 101
Explore our video tutorials and master the art of pizza-making faster than your local Pizza delivery arrives at your house!
View Tutorials