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How do Make Biga pre Pizza cesto
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How do Make Biga pre Pizza cesto

Cesto
Úroveň zručností
Pokročilý
Čas prípravy
25 h
Čas varenia
20 min

Dive deep into dough science and learn how to make biga, a stiff pre-ferment that gives pizza dough extra flavor, chewiness, and structure. Perfect for advanced pizza enthusiasts.

Základné ingrediencie

Vybavenie

Glowen Raptor čierna multifunkčná pizza pec
plastová stierka na cesto
boxy na kysnutie cesta

Pokyny krok za krokom

1
Biga (Preferment)

  • Mix flour and 500 ml water with yeast to form stiff biga.
  • Cover and leave at room temperature 1-1.5 hours.
  • Transfer to fridge, ferment 24-48 hours.

2
Main Dough

  • Before main dough, cut biga into smaller pieces for easier mixing.
  • Mix biga with remaining water + ice, optional olive oil, and salt.
  • Mix until dough shines and gluten structure forms (~15-20 minutes).
  • Rest dough 15 minutes, then fold gently.
  • Cold ferment main dough 24 hours before baking.

3
Shaping & Baking

  • Shape and bake pizza with toppings as desired.

What to serve with

Biga can be paired with any pizza toppings.

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