Laure Rizou
I specialize in outdoor cooking, with a true passion for fire-based techniques and open-air recipes. I also enjoy creating gourmet yet accessible dishes using pizza ovens.
Mojster, ki obvladuje kuhinjski ogenj
Popolni robovi pic in zapečeni steaki!
Prehranske želje
I love wood-fired cooking.
Najljubša jed
Without hesitation: Gardianne de toro, a traditional specialty from the South of France.
Najljubši Glowen izdelek

