How do Make Biga pre Pizza cesto
Dive deep into cesto science learn how do make biga, stiff pre-ferment do gives pizza cesto extra chuť, chewiness, structure. perfektný pre pokročilý pizza enthusiasts.
Pokyny
Zabráňte stmavnutiu obrazovky počas sledovania postupu
ingrediencie:
- 1 kg strong flour (13-14% protein)
- 500 ml water (pre biga)
- 2 g yeast
- 200 ml additional water
- 80 g ice
- 27 g soľ
- voliteľné: olivový olej
návod:
Biga (Preferment):
-
"Mix flour 500 ml water s yeast do form stiff biga.
-
Cover leave v room teplota 1-1.5 hours.
-
Transfer do fridge, ferment 24-48 hours.
Main cesto:
Before main cesto, cut biga into smaller pieces pre easier mixing.
Mix biga s remaining water + ice, voliteľné olivový olej, soľ.
Mix until cesto shines gluten structure forms (~15-20 minutes).
Rest cesto 15 minutes, then fold gently.
Cold ferment main cesto 24 hours before pečenie.
Shaping & pečenie:
Shape pečenie pizza s toppings ako desired.
What do serve s
Biga can be paired s any pizza toppings.
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