What Cheese Goes Best on Pizza?

At Glowen, we believe that creating the perfect pizza is an art form, and choosing the right cheese is a crucial part of that process. Whether you're using one of our high-quality gas or wood-fired pizza ovens, the cheese you select can elevate your pizza to new heights. Let’s dive into the best cheeses to use on your pizza, ensuring every bite is a delight.

1. Mozzarella: The Classic Choice

When you think of pizza cheese, mozzarella is likely the first that comes to mind. Its mild flavor, creamy texture, and excellent melting qualities make it the top choice for pizza lovers. For the best results, we recommend using fresh mozzarella. Its moisture content helps achieve that perfect gooey, stretchy texture that makes each bite satisfying. If you prefer a lower moisture content, opt for block mozzarella, which still melts beautifully but is less likely to make your pizza soggy.

2. Parmesan: For a Nutty Kick

Parmesan cheese is not typically used as a base cheese but as a finishing touch. Its sharp, nutty flavor adds a depth of taste to your pizza. Sprinkle some freshly grated Parmesan over your pizza after it comes out of the oven to enhance the overall flavor profile. At Glowen, we love combining Parmesan with mozzarella for a balanced, flavorful experience.

3. Provolone: The Perfect Blend

Provolone cheese is another excellent option for your pizza. It has a smooth texture and a slightly sharper flavor compared to mozzarella. Using a combination of provolone and mozzarella can add a delightful complexity to your pizza. Provolone also melts well, making it an ideal partner for creating a creamy and stretchy cheese layer.

4. Cheddar: Bold and Tangy

For those who like a bit of a tangy kick, cheddar cheese is an exciting choice. While it doesn’t melt as smoothly as mozzarella, its bold flavor pairs well with a variety of toppings, especially those with robust flavors like barbecue chicken or bacon. A mix of cheddar and mozzarella can offer a perfect blend of meltability and sharpness.

5. Gouda: Smoky and Sweet

Gouda, particularly smoked Gouda, brings a unique smoky flavor that can transform your pizza. Its semi-soft texture melts nicely, and its rich, caramel-like notes add a sophisticated touch to any pizza. Gouda pairs wonderfully with toppings like ham, caramelized onions, and figs.

6. Ricotta: Creamy and Delicate

Ricotta cheese is often dolloped onto pizza rather than shredded or sliced. Its creamy, mild flavor provides a beautiful contrast to more intense toppings. Ricotta is perfect for white pizzas, combining with ingredients like spinach, garlic, and herbs to create a lighter, fresher pizza experience.

7. Goat Cheese: Tangy and Creamy

Goat cheese offers a tangy flavor and creamy texture that stands out on any pizza. It's an excellent choice for those looking to add a bit of gourmet flair to their pizza. Goat cheese pairs well with vegetables like roasted red peppers, zucchini, and arugula, as well as fruits like pears and figs.

8. Fontina: Buttery and Rich

Fontina cheese is known for its buttery flavor and excellent melting properties. It adds a rich, creamy layer to your pizza and pairs well with both traditional and gourmet toppings. Use Fontina in combination with mozzarella for a wonderfully smooth and flavorful cheese layer.

Tips for Using Cheese on Your Pizza

• Blend for Balance: Mixing different cheeses can create a more complex and enjoyable flavor profile. Experiment with combinations like mozzarella and Parmesan, or cheddar and provolone.
• Mind the Moisture: Be mindful of the moisture content in your cheese, especially if you’re using fresh mozzarella. Too much moisture can make your pizza soggy.
• Finish with Flair: Consider adding a sprinkle of Parmesan or a drizzle of olive oil after baking to enhance the flavors and presentation.

At Glowen, we understand that the perfect pizza starts with the right ingredients and the best equipment. Our range of pizza ovens is designed to help you achieve professional-quality results at home, ensuring your cheese melts beautifully and your crust is perfectly crisp. Whether you’re a pizza purist or a culinary adventurer, the right cheese can make all the difference. Happy pizza-making!