Recipes

Ingredients: Half of a pizza dough ball basil pesto sliced tenderloin steak baked asparagus 1 piece of burrata cheese Salt and pepper to taste extra virgin olive oil   Instructions: Preheat your oven to the temperature recommended for the pizza...

When I was in Naples, I learned that when you have something traditional on a menu such as Bolognese, you have to call it “A la bolognese” if it’s a restaurant that is not located in Bologna. So, this is...