Laure Rizou
I specialize in outdoor cooking, with a true passion for fire-based techniques and open-air recipes. I also enjoy creating gourmet yet accessible dishes using pizza ovens.
Meister der Flammen
Perfekte Pizzakruste und saftig angebratene Steaks!
Essensvorlieben
I love wood-fired cooking.
Lieblingsgericht
Without hesitation: Gardianne de toro, a traditional specialty from the South of France.
Lieblingsprodukt von Glowen

