Laure Rizou
I specialize in outdoor cooking, with a true passion for fire-based techniques and open-air recipes. I also enjoy creating gourmet yet accessible dishes using pizza ovens.
Maestro maniant les flammes
Croûtes de pizza parfaites et steaks saisis!
Préférences alimentaires
I love wood-fired cooking.
Plat préféré
Without hesitation: Gardianne de toro, a traditional specialty from the South of France.
Produit Glowen préféré

