DoughlysPizza
Základní ingredience
Vybavení
Glowen Raptor černá multifunkční pizza pec
plastová stěrka na těsto
dřevěná lopata na pizzu
boxy na kynutí těsta
otočná lopata
Pokyny krok za krokem
1
Mixing
- Mix water and yeast in a bowl.
- Gradually add flour, mix to a batter.
- Add salt and incorporate.
- Knead dough by hand 15-20 minutes until temp 22-24°C.
2
Resting
- Rest dough 15-20 minutes.
- Check dough readiness: poke test & windowpane method.
3
Portioning
- Divide dough into six 280 g balls.
- Shape balls using your preferred balling method, sealing air inside.
- Proof at room temperature 4 hours or refrigerate up to 2 days.
4
Shaping & Baking
- Shape dough into pizza base, stretch evenly, leaving edge ~1.5 cm.
- Place dough on peel, add toppings (tomatoes, basil, mozzarella).
- Stretch pizza slightly to adjust weight and shape.
- Bake in oven/Glown at 400-420°C until crust is crunchy and bottom baked.
- Serve and enjoy.
