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Asian-Style Grilled Fish

Asian-Style Grilled Fish

Fish
GregaIvancic
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A quick, flavorful twist on grilled fish — crisp skin, bold umami, and a punch of lime and ginger.

Essential Ingredients

Equipment

Glowen Raptor 2 Multi-Fuel Pizza Oven
Firebox for Glowen Raptor 2
Glowen Table - XL
Turning Peel
Baking Gloves
Cutting and Serving Board

Step by Step Instructions

1
Make the Glaze

  • Mix soy sauce, sesame oil, honey, ginger, garlic, and lime juice.
  • Set aside 1 tbsp of the glaze for basting.

2
Marinate the Fish

  • Pat fish dry, score skin, and rub with marinade (inside if whole).
  • Let sit for 30 minutes in the fridge.

3
Grill the Fish

  • Preheat your Glowen oven.
  • Grill whole fish 4-5 min/side, fillets 2-3 min/side.
  • Baste with reserved glaze while grilling.

4
Serve

  • Plate and garnish with spring onions, sesame seeds, and lime wedges.

Suggested Sides

  • Jasmine or sticky rice
  • Grilled bok choy or stir-fried vegetables
  • Cucumber salad with rice vinegar and chili

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