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Mediterranean Dinner Party Recipe

Mediterranean Dinner Party Recipe

Fish

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Dive into a Mediterranean “Fish Feast” — a three-course seafood celebration that brings bold coastal flavors straight to your table! Start with sizzling garlic scampi, pan-seared at high heat for that perfect caramelized bite, served with crusty white bread to soak up every drop of garlicky goodness. For the main event, enjoy oven-roasted sea bass with Mediterranean vegetables—a vibrant mix of fennel, cherry tomatoes, capers, and herbs, slow-cooked to perfection, then finished with a crispy-skinned fish fillet grilled at high heat. End on a sweet note with baked apricots and Chantilly cream, drizzled in honey, sprinkled with toasted walnuts, and kissed with lime zest.

Perfect for seafood lovers, this gourmet menu turns your home kitchen into a Mediterranean dining experience. Ideal for date nights, dinner parties, or indulgent weekends, this easy Fish Feast recipe brings flavor, finesse, and unforgettable presentation to the plate.

Equipment

Glowen Raptor 2 Multi-Fuel Pizza Oven

Glowen Table - M - Extended

Glowen Table - XL

Step by Step Instructions

1
Appetizer

For scampi we preheated the pan on full fire an kept cooking on maximum temperature. Maximum colloration and minimum cooking time.

2
Main course

For main dish we firstly slowcook the vegetables for heat to penetrate and soften them. We preheated the oven to just 200°C and kept the fire on minimum. If there is too much color and veggies are not soft yet just turn off the flame. You will get the color on the veggies when you add the fish.
When we add the fish we want fast cooking so we get some crunch on the skin. Almost maximum heat and closed door to really get that grill and oven combo effect.

3
Dessert

For the dessert preheat the oven and the pan around 350°C to get the grill marks. If you see that fruit is burning and is not soft just move the pan closer to the entrance of the oven.

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