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English Breakfast

English Breakfast

GregaIvancic
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Start your day the British way with this classic English breakfast recipe - a hearty, satisfying meal that’s perfect for fueling your morning! Packed with savory favorites like crispy bacon, golden hash browns, baked beans, and perfectly fried eggs, this full English breakfast is more than just a meal - it's a tradition. Whether you're planning a cozy brunch or looking for the ultimate hangover cure, this easy English breakfast guide will walk you through every step. Let’s bring the taste of Britain to your kitchen!

Essential Ingredients

English Muffin

Baked Beans

Other

Equipment

Glowen Table - M - Extended
Glowen Raptor 2 Multi-Fuel Pizza Oven
Glowen Table - XL

Step by Step Instructions

1
English Muffins

  • For english muffins we preheated the oven to 250 °C and kept the fire on minimum throughout the bake. This keeps the temperature steady.

2
Baked Beans

  • For baked beans we kept the temperature around 250-300°C. When the liquid evaporates you can turn the heat up to get some brown color on the beans.

3
Sausages

  • For sausages that need just some collor we preheated the oven and we were baking them for few minutes on full flame.

4
Eggs & Bacon

  • When you dont need a lot of heat for eggs and bacon, just preheat the pan and then use the residual heat of the pan to cook. If you need more gentle heat have the flame in the oven on minimum and put the pan only on the oven entrance.

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