Těsto na pizzu přímou metodou za 24 hodin

Pokyny

ingredience:

• 1 kg flour (~12% protein)
• 650 ml cold water
• 28 g sůl
• 4 g yeast

návod:

Mixing:

• "Mix water yeast v bowl.

• Gradually add flour, mix do batter.

• Add sůl incorporate.

• Knead těsto od hand 15-20 minutes until temp 22-24°C.

Resting:

• Rest těsto 15-20 minutes.

• Check těsto readiness: poke test & windowpane method

Portioning:

• Divide těsto into six 280 g balls.

• Shape balls using vaše preferred balling method, sealing air uvnitř.

• Proof v room teplota 4 hours nebo refrigerate up do 2 days.

Shaping & pečení:

• Shape těsto into pizza základ, stretch evenly, leaving edge ~1.5 cm.

• Place těsto na peel, add toppings (tomatoes, basil, mozzarella).

• Stretch pizza slightly do adjust weight shape.

• pečení v pec/Glown v 400-420°C until kůrka je crunchy spodek baked.

• Serve enjoy.

What do serve s

Serve s tomato omáčka, mozzarella, basil.