Sourdough Bread v pizza pec

Pokyny

ingredience:

• 1 kg flour (100%)
• 20 g sůl (2%)
• 750 ml warm water (75%)
• 120 g sourdough starter (12%)

návod:

Mixing:

• Mix flour most z 80% z water (autolyse), rest 30 minutes.

• Add sourdough starter mix until combined.

• Slowly add remaining water mix 4-5 minutes (target 23-24°C těsto).

• Add sůl mix gently (do ne fully develop gluten yet).

Shaping:

• Perform 3 coil & folds every 30-45 minutes.

• Shape těsto gently into loaves.

Proofing:

• Cold proof v fridge 12-16 hours (up do 24h).

pečení:

• Preheat pizza pec na walls do ~400°C (kámen ~280-300°C).

• Score těsto pečení s steam (add ~200 ml water).

• pečení 20 min s steam, then 15 min bez steam v 200-220°C.

Serving:

• Cool down pro 2 hours before slicing.

💡Tip

pokud vy want do make to s ruce vy will need do add 3 nebo více stretch folds 30min appart after mixing sůl v. Observe těsto don’t rely na numbers. těsto needs do be “jiggly” puffy s some bubbles na surface. When vy jsou making to s ruce to also needs více bulk rest na room teplota before vy put to into fridge

What do serve s

Serve s máslo nebo olivový olej. Pair s red wine nebo čerstvý juice. Approximate calories per slice: 150 kcal. Extra tip: Older sourdough starters develop deeper flavors.