Gas or Wood? Choosing the Right Fuel

By: Grega Ivančič

Glowen ovens give you the freedom to bake with gas or wood, but each fuel delivers a different experience.

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This guide explains the advantages and trade-offs of both options. Gas offers fast heat-up, easy control, and clean operation, while wood delivers a more rustic bake with a smoky aroma and traditional character.

By baking the same pizza on both fuels, the video highlights differences in flame intensity, control, flavor, and crust development — helping you choose the right fuel for your style of cooking.

Key takeaway:

Gas for convenience and control. Wood for tradition and flavor.

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