The Right Stone Temperature for Perfect Pizza
Stone temperature is one of the most important — and most misunderstood — factors in pizza baking. If the stone isn’t hot enough, the pizza may look baked on top while remaining soft and undercooked underneath.
Instructions
Prevent your screen from going dark as you follow along
Why Heat at the Base Matters More Than You Think
In this video, we compare baking at 300°C vs. 430–450°C, showing the dramatic difference in crust texture, browning, and overall balance. Using an infrared thermometer, you’ll learn how to measure stone temperature correctly and identify the sweet spot for professional results.
Key takeaway:
Perfect pizza starts from the bottom — aim for 430–450°C for a crisp, properly baked base.
Explore Recipes
Shepherd’s Pie
The Best BBQ Ribs Without a Smoker
Wood-Fired Bread Recipe
Mediterranean Dinner Party Recipe
Dive into a Mediterranean “Fish Feast” — a three-course seafood celebration that brings bold coastal flavors straight to your table!...
Lamb Burek
Sink your teeth into this authentic Lamb Burek recipe, a flaky, golden pastry filled with seasoned ground lamb, onions, and...
English Breakfast
Start your day the British way with this classic English breakfast recipe - a hearty, satisfying meal that’s perfect for...
Asian-Style Grilled Fish
A quick, flavorful twist on grilled fish — crisp skin, bold umami, and a punch of lime and ginger.
Mediterranean Style Sea Bream – Wood-Fired in the Glowen Raptor 2
Baking fish is easy — but baking it right is an art. In this recipe, Grega reveals the secret to...
Grilled Mediterranean Octopus
A true Mediterranean-style octopus recipe prepared over real wood fire. This dish brings out rich, smoky flavors with a beautiful...
Gluten-Free Pizza
You no longer have to give up your favorite pizza just because you can’t eat gluten. These days, gluten-free pizza...
Smash Burgers
Learn how to make mouthwatering Smash Burgers with crispy potatoes—all cooked in the powerful Glowen Raptor 2 oven. In this...
Turkish Pizza (Lahmacun)
At its core, lahmacun is a thin, crispy flatbread topped with a flavorful mixture of minced meat (usually lamb or...
Margherita Pizza Recipe | Napolitan Style
There’s nothing quite like biting into a slice of authentic Margherita pizza, straight out of a wood-fired oven in Naples....
Neapolitan Pizza Dough Recipe
We will show you how with a few key techniques and the right ingredients, you can create an authentic Neapolitan...
CHORIZO PIZZA
One of Klemen’s (@Doughlyspizza) favourite topping combos ;) Equipment : Standard or industrial mixer (optional), or hands Glowen Oven...
CHICKY PIZZA
Equipment Needed: Standard or industrial mixer (optional), or hands Glowen Oven Glowen IR thermometer Glowen wooden peel Glowen turning peel Glowen...
Marinated oven baked prawns
Ingredients 450 g cleaned prawns 4 tablespoons olive oil 1 teaspoon honey 1 teaspoon lime juice Zest of one lime...